rebaudioside D
Identification
| Name | rebaudioside D |
| CAS Number | 63279-13-0 |
| FDA UNII | 1SU114WXBX |
| Molecular Formula | C50 H80 O28 |
| Molecular Weight | 1129.16520000 |
| MDL Number | MFCD11113790 |
| Nikkaji Number | J20.437D |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | GRN 456 |
| FEMA Number | 4921 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Flash Point | 32.00 °F. TCC ( 0.00 °C. ) (est) |
| logP (o/w) | -3.377 (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | sweeteners, flavor enhancers |
| Recommendation for rebaudioside D usage levels up to | not for fragrance use. |
| baked goods | 15.00000 |
| beverages(nonalcoholic) | 15.00000 |
| beverages(alcoholic) | 15.00000 |
| breakfast cereal | 15.00000 |
| cheese | - |
| chewing gum | 200.00000 |
| condiments / relishes | 15.00000 |
| confectionery froastings | 15.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 15.00000 |
| fruit ices | 15.00000 |
| gelatins / puddings | 15.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 15.00000 |
| imitation dairy | 15.00000 |
| instant coffee / tea | 15.00000 |
| jams / jellies | 15.00000 |
| meat products | - |
| milk products | 15.00000 |
| nut products | 15.00000 |
| other grains | 15.00000 |
| poultry | - |
| processed fruits | 15.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 15.00000 |
| snack foods | 15.00000 |
| soft candy | 15.00000 |
| soups | 15.00000 |
| sugar substitutes | - |
| sweet sauces | 15.00000 |
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Potential Uses
Natural Occurrence
Synonyms
KAUR-16-EN-18-oic acid, 13-((o-beta-D-glucopyranosyl-(1->2)-O-(beta-D-glucopyranosyl-(1->3))-beta-D-glucopyranosyl)oxy)-, 2-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl ester, (4alpha)-
rebaudioside D purified from the leaves of stevia rebaudiana (bertoni) bertoni (rebaudioside D)
PubMed:
Isolation and Characterization of a Novel Rebaudioside M Isomer from a Bioconversion Reaction of Rebaudioside A and NMR Comparison Studies of Rebaudioside M Isolated from Stevia rebaudiana Bertoni and Stevia rebaudiana Morita.
PubMed:
Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31.
PubMed:
Hydrogenation of the exocyclic olefinic bond at C-16/C-17 position of ent-kaurane diterpene glycosides of Stevia rebaudiana using various catalysts.
PubMed:
Metabolism and toxicity studies supporting the safety of rebaudioside D.
PubMed:
Simultaneous analysis of steviol and steviol glycosides by liquid chromatography with ultraviolet detection on a mixed-mode column: application to Stevia plant material and Stevia-containing dietary supplements.
PubMed:
Catalytic Hydrogenation of the Sweet Principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and Sensory Evaluation of Their Reduced Derivatives.