ethyl acetate
acetic acid, ethyl ester
Identification
| Name | ethyl acetate |
| IUPAC | ethyl acetate |
| CAS Number | 141-78-6 |
| EINECS | 205-500-4 |
| FDA UNII | 76845O8NMZ |
| Molecular Formula | C4 H8 O2 |
| Molecular Weight | 88.10616000 |
| MDL Number | MFCD00009171 |
| Nikkaji Number | J2.952A |
| Beilstein | 0506104 |
| CoE Number | 191 |
| XlogP3 | 0.70 (est) |
Regulatory
| JECFA Food Flavoring | 27 ethyl acetate |
| JECFA Food Additive | Ethyl Acetate |
| DG SANTE Food Flavourings | 09.001 ethyl acetate |
| DG SANTE Food Contact Materials | ethyl acetate |
| FEMA Number | 2414 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 141-78-6 ; ETHYL ACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.89400 to 0.89800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.439 to 7.472 |
| Refractive Index | 1.37000 to 1.37500 @ 20.00 °C. |
| Melting Point | -84.00 to -83.00 °C. @ 760.00 mm Hg |
| Boiling Point | 76.50 to 77.50 °C. @ 760.00 mm Hg, 26.00 to 27.00 °C. @ 100.00 mm Hg |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 111.716003 mmHg @ 25.00 °C. (est) |
| Vapor Density | 1.04 ( Air = 1 ) |
| Flash Point | 24.00 °F. TCC ( -4.44 °C. ) |
| logP (o/w) | 0.730 |
| Soluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 4 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in propylene glycol. Etherial, fruity, sweet, grape and rum-like dry fruity musty pineapple Ethereal, fruity-grape, sweet, rum-like STRONG,PLEASANT,FRUITY,BRANDY STRONG,PLEASANT,FRUITY,BRANDY
|
| Odor sample from | Berje Inc. |
| Taste Description |
at 100.00 ppm. sweet, estery, fruity, rum-like
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 10 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 5620 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 20 ml/kg |
| Inhalation Toxicity | inhalation-rat LC50 200000 mg/m3 |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents, carrier solvents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for ethyl acetate usage levels up to | 10.0000 % in the fragrance concentrate. |
| baked goods | 154.00000 |
| beverages(nonalcoholic) | 42.00000 |
| beverages(alcoholic) | 100.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 1190.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 66.00000 |
| fruit ices | - |
| gelatins / puddings | 73.00000 |
| granulated sugar | - |
| gravies | 20.00000 |
| hard candy | 149.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 0.10000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | 8.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 113.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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