Identification

Nameethyl acetate
IUPACethyl acetate
CAS Number141-78-6
EINECS205-500-4
FDA UNII76845O8NMZ
Molecular FormulaC4 H8 O2
Molecular Weight88.10616000
MDL NumberMFCD00009171
Nikkaji NumberJ2.952A
Beilstein0506104
CoE Number191
XlogP30.70 (est)

Regulatory

JECFA Food Flavoring27 ethyl acetate
JECFA Food AdditiveEthyl Acetate
DG SANTE Food Flavourings09.001 ethyl acetate
DG SANTE Food Contact Materialsethyl acetate
FEMA Number2414
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)141-78-6 ; ETHYL ACETATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed Yes
Specific Gravity 0.89400 to 0.89800 @ 25.00 °C.
Pounds per Gallon - (est). 7.439 to 7.472
Refractive Index 1.37000 to 1.37500 @ 20.00 °C.
Melting Point -84.00 to -83.00 °C. @ 760.00 mm Hg
Boiling Point 76.50 to 77.50 °C. @ 760.00 mm Hg, 26.00 to 27.00 °C. @ 100.00 mm Hg
Acid Value 5.00 max. KOH/g
Vapor Pressure 111.716003 mmHg @ 25.00 °C. (est)
Vapor Density 1.04 ( Air = 1 )
Flash Point 24.00 °F. TCC ( -4.44 °C. )
logP (o/w) 0.730
Soluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength high ,
Substantivity 4 hour(s) at 100.00 %
Odor Description
at 10.00 % in propylene glycol.
Etherial, fruity, sweet, grape and rum-like
dry fruity musty pineapple
Ethereal, fruity-grape, sweet, rum-like
STRONG,PLEASANT,FRUITY,BRANDY
STRONG,PLEASANT,FRUITY,BRANDY
Odor sample from Berje Inc.
Taste Description
at 100.00 ppm.
sweet, estery, fruity, rum-like

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Human Experience10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 5620 mg/kg
Dermal Toxicityskin-rabbit LD50 > 20 ml/kg
Inhalation Toxicityinhalation-rat LC50 200000 mg/m3

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents, carrier solvents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ethyl acetate usage levels up to10.0000 % in the fragrance concentrate.
baked goods154.00000
beverages(nonalcoholic)42.00000
beverages(alcoholic)100.00000
breakfast cereal-
cheese-
chewing gum1190.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy66.00000
fruit ices-
gelatins / puddings73.00000
granulated sugar-
gravies20.00000
hard candy149.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products0.10000
milk products-
nut products-
other grains-
poultry-
processed fruits8.00000
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy113.00000
soups-
sugar substitutes-
sweet sauces-

Advanced Biotech. Inc.

Inspired by Nature

A diverse range of products, all meeting our stringent commitment to quality.

View All Website 973-339-6242 info@adv-bio.com

Alfrebro LLC/ Archer Daniels Midland Company

Let's get reacquainted

Building great taste with aroma chemicals, extracts, and distillates

View All Website 513-539-7373 sforbis@alfrebro.com

Augustus Oils Ltd

The Premier Supplier

Augustus Oils Ltd, in harmony with nature - to present it at its best...

View All Website +44 (0)1420 590555 essentials@augustus-oils.ltd.uk

Axxence Aromatic GmbH

We bring nature to your flavour

Dedicated to provide the best possible quality and supply service of natural aroma ingredients.

View All Website +49.2822.68561.0 service@axxence.com

Berje Inc.

Where the world comes to its senses

Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.

View All Website 973-748-8980 tlauzurica@berjeinc.com

Charkit Chemical Corporation

The Specialty Chemical Specialists

Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.

View All Website 203-299-3220 sales@charkit.com

ECSA Chemicals

Human Chemistry

ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of...

View All Website +41 91 695 88 00 marketing@ecsa.ch

Elan Inc.

Legacy of Innovation

Highest quality natural and synthetic products.

View All Website +86 021 57448053 (Elan Shanghai) dpimentel@elan-chemical.com

Excellentia International

Ingredients by Nature

Exceptional quality and excellence in meeting our customers requirements.

View All Website 732.749.9840 info@excellentiaint.com

Fleurchem, Inc.

Have A Flavorful Day

A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.

View All Website 845-341-2100 info@fleurchem.com

Glentham Life Sciences Ltd

The Chemical, Biochemical & Research Essentials Supplier

Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, laboratories and packaging facilities in the UK.

View All Website +44 (0) 1225 667798 info@glentham.com

Global Essence Inc.

Preferred Partner

Accommodate each customers unique needs.

View All Website 001 732 677 1100 info@globalessenceuk.com

H. Interdonati, Inc.

Innovative products

Because your flavors and fragrances are only as good as their source "Since 1952"

View All Website 800 367-6617 flavorplus@hinterdonati.com

FRUTAROM USA INC,

Flavor & Specialty Ingredients

Your preferred partner for flavour and fragrance success.

View All Website +44 (0) 1429 863 222 Sales.IFFIngredients@iff.com

Indukern, S.A. F&F Ingredients Division

Commitment to quality

Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.

View All Website +34 93 506 91 00 info@indukern.es

Jiangyin Healthway International Trade Co., Ltd

Independent Ingredients Supplier

We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.

View All Website 86-510-86023169 info@healthwaychem.com

Lluch Essence S.L.

A family company dedicated to sales and distribution

Flexibility, availability, price and quality.

View All Website 34 93 379 38 49 web@lluche.com

M&U International LLC

Steady supply & demand

Meeting customers increasing demands at home as well as abroad.

View All Website 908-359-9000 sales@mu-intel.com

Moellhausen S.P.A.

THE CHEMISTRY OF EMOTIONS

Innovation and commitment in the name of excellence.

View All Website +39 039.685.6262

OQEMA

With a focus on providing the highest level of service

OQEMA has established itself at the forefront of the global chemical industry.

View All Website +1 973 886 3778 fandf@oqema.co.uk

Pell Wall Perfumes

Hand-made fragrances

Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.

View All Website +44 (0) 20 3745 0887 https://pellwall.com/contact-us/

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

PerfumersWorld Ltd.

feeeel... the smell!

The one-stop resource for the creative perfumer.

View All Website +66(0)2-99-800-80 pwenquiries@perfumersworld.com

Prodasynth

PRODUCTEUR PAR ESSENCE

Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.

View All Website (33) 4 93 09 00 11 info@prodasynth.com

Robertet, Inc.

HOME OF NATURE, SEED TO SCENT

HOME OF NATURE – natural ingredients from the source.

View All Website +1.201.337.7100 info@robertetUSA.com

Sigma-Aldrich

Complete Supply Chain

The perfect blend of products and services that bring your creativity to life.

View All Website 800-244-1173 ff@sial.com

SRS Aromatics Ltd

For over 25 years

Bringing flavour and fragrance into your world.

View All Website +44 (0) 1284 704076 info@srsaromatics.co.uk

Sunaux International

Buy With Confidence

We have industry leading processes and procedures to ensure nothing but the most reliable product.

View All Website 0512-57995626 johnjft@sunaux.com

Symrise AG

Always Insiring More

Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.

View All Website +49 5531 90 0 scentandcare@symrise.com

Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

Synerzine is a leading supplier of flavor and fragrance ingredients.

View All Website (404) 524-6744 info@synerzine.com

Taytonn ASCC Pte Ltd

Supplying Asia Pacific

We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.

View All Website + 65 - 6861 8113 info@taytonnascc.com

TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

View All Website 1-800-423-8616 Sales-US@TCIchemicals.com;

The John D. Walsh Company, Inc

Suppliers Since 1942

Supplying the fragrance and flavor industry with high quality products.

View All Website 973-962-1400 info@johndwalsh.com

R C Treatt and Co Ltd

Innovative ingredient solutions

World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.

View All Website +1 863 668 9500 enquiries@treatt.com

Qingdao Free Trade Zone United International Co Ltd

Quality Products

A partner in your supply chain solution.

View All Website +86-532-83893699 info@unitedint.com

Ernesto Ventós S.A.

Leaders in essence

We employ our five senses to do our job well.

View All Website +1 856 226 7501 info@ventos.com

Vigon International

Passion for Simplicity

Manufacturer and supplier of high quality flavor and fragrance ingredients.

View All Website 570-476-6300 sales@vigon.com

Potential Uses

FR almond FR almond FR apple FR apricot FR banana FL beer FR blackberry FL brandy FL brandy cherry brandy FR bubble gum FR butterscotch FL cheese cheddar cheese FR cherry FL chocolate cacao FL chocolate cocoa FR coffee FR cologne FR cranberry FR currant FR date FR ginger FR gooseberry FR grape FL grenadine FR honey FR hop FR huckleberry FR lemon FR lime FR magnolia FR malt FR melon FR mulberry FR orange FR orris FR peach FR pear FR pineapple FL pistachio FR plum FR plum mirabelle plum FR quince FR raspberry FR saffron solvents FR strawberry FR tangerine FL tea FL tomato FR woodruff FR ylang ylang

Natural Occurrence

apple fruit beer PMC cantaloupe petiole cider PMC cognac PMC corn shoot corn silk currant black currant fruit fig fruit ginger oil ginger rhizome guava fruit honey PMC mangrove bark red oil cuba @ 10.00% Data michelia champaca flower absolute @ 0.85% Data olive orange fruit juice osmanthus absolute @ 0.06% Data papaya fruit peach fruit pepper bell pepper fruit persea americana mill. fruit oil cuba @ trace% Data pineapple fruit plum fruit raspberry plant raspberry red raspberry plant rum PMC safflower flower star fruit oil cuba @ 0.10% Data sunflower flower tea leaf tomato vinegar whiskey wine red wine

Synonyms

acetic acid ethyl ester acetic acid, ethyl ester acetic ester acetic ether acetoxyethane 1- acetoxyethane ethanoic acid ethyl ester nat. ethyl acetate ethyl acetate (natural) ethyl acetate fcc ethyl acetate natural ethyl acetate synthetic ethyl acetate synthetic FCC ethyl acetate synthetic kosher for passover ethyl acetate, natural ethyl acetate, natural kosher for passover ethyl acetate, NF ethyl acetic ester ethyl ester of acetic acid ethyl ethanoate vinegar naphtha Info: Ethyl Acetate PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) PubMed: Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy. PubMed: Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production. PubMed: Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers. PubMed: Multi-locus genotyping of bottom fermenting yeasts by single nucleotide polymorphisms indicative of brewing characteristics. PubMed: Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensory analysis. PubMed: Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry. PubMed: Effect of modification of the kilning regimen on levels of free ferulic acid and antioxidant activity in malt. PubMed: Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds. PubMed: Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS). PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis. PubMed: Develop a novel method for removing fusel alcohols from rice spirits using nanofiltration. PubMed: Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene. PubMed: Degradation of glucose: reinvestigation of reactive alpha-Dicarbonyl compounds. PubMed: Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts. PubMed: Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry. PubMed: Loss of ripening capacity of pawpaw fruit with extended cold storage. PubMed: Targeting key aromatic substances on the typical aroma of sherry vinegar. PubMed: Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice. PubMed: Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus). PubMed: Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods. PubMed: Diffusion of aroma compounds in stirred yogurts with different complex viscosities. PubMed: Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage. PubMed: Role of intracellular esterases in the production of esters by Acetobacter pasteurianus. PubMed: Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil. PubMed: Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. PubMed: Odor-active headspace components in fermented red rice in the presence of a monascus species. PubMed: High-temperature wine making using the thermotolerant yeast strain Kluyveromyces marxianus IMB3. PubMed: Behavior of flavor compounds in model food systems: a thermodynamic study. PubMed: Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis. PubMed: Modeling flavor release from aqueous sucrose solutions, using mass transfer and partition coefficients. PubMed: Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates. PubMed: Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia by a principal flavor component of Japanese-style fermented soy sauce. PubMed: Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi.