santolina triene

2,5-dimethyl-3-vinyl-1,4-hexadiene

CAS: 2153-66-4 C10 H16 MW: 136.23752000

Identification

Namesantolina triene
IUPAC3-ethenyl-2,5-dimethylhexa-1,4-diene
CAS Number2153-66-4
FDA UNIISearch
Molecular FormulaC10 H16
Molecular Weight136.23752000
Nikkaji NumberJ37.621C

Regulatory

Physical Properties

Assay 92.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 166.00 to 167.00 °C. @ 760.00 mm Hg
Vapor Pressure 2.328000 mmHg @ 25.00 °C. (est)
Flash Point 109.00 °F. TCC ( 42.78 °C. )
logP (o/w) 4.255 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for santolina triene usage levels up tonot for fragrance use.
Recommendation for santolina triene flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

chamomile oil morocco @ 0.40% Data rose dog rose wormwood flower oil annus america @ 0.16% Data wormwood leaf oil annus america @ 0.04-0.20% Data

Synonyms

2,5- dimethyl-3-vinyl-1,4-hexadiene 3- ethenyl-2,5-dimethylhexa-1,4-diene santolinatriene PubMed: Volatile oil profiles of the aerial parts of Jordanian garland, Chrysanthemum coronarium. PubMed: Comparative characterization of Santolina insularis chemotypes by essential oil composition, 5S-rRNA-NTS sequencing and EcoRV RFLP-PCR. PubMed: Composition, irregular terpenoids, chemical variability and antibacterial activity of the essential oil from Santolina corsica Jordan et Fourr. PubMed: Study on the antiinflammatory activity of essential oil from leaves of Cinnamomum osmophloeum. PubMed: Chemical composition and biological activity of the volatiles of Anthemis melampodina and Pluchea dioscoridis. PubMed: Analysis of the volatile components of Argyranthemum adauctum (Link.) Humphries by gas chromatography-mass spectrometry.