3-octenoic acid
oct-3-enoic acid
Identification
| Name | 3-octenoic acid |
| CAS Number | 1577-19-1 |
| EINECS | 216-418-3 |
| FDA UNII | 52M4D39OOY |
| Molecular Formula | C8 H14 O2 |
| Molecular Weight | 142.19798000 |
| MDL Number | MFCD00016562 |
| CoE Number | 10157 |
Regulatory
| JECFA Food Flavoring | 1627 3-octenoic acid |
| FEMA Number | 4362 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1577-19-1 ; 3-OCTENOIC ACID |
Physical Properties
| Appearance | white solid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.92800 to 0.93800 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.731 to 7.814 |
| Refractive Index | 1.44300 to 1.45000 @ 20.00 °C. |
| Boiling Point | 240.00 to 242.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
| Flash Point | 286.00 °F. TCC ( 141.11 °C. ) |
| logP (o/w) | 2.363 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 3-octenoic acid usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | 2.00000 |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | 0.50000 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 0.50000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | 1.00000 |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
2-
heptene-1-carboxylic acid
oct-3-enoic acid
delta-3-
octenoic acid
PubMed:
Improved enzymatic method for determining free fatty acids in serum, with use of 3-octenoic acid.