rum
Identification
| Name | rum |
| CAS Number | 977089-45-4 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977089-45-4 ; RUM |
Physical Properties
| Appearance | colorless to brown clear liquid (est) |
| Assay | 50.00 to 100.00 |
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | smooth rumy brown casky |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants |
| Recommendation for rum usage levels up to | not for fragrance use. |
Vigon International
Passion for Simplicity
Manufacturer and supplier of high quality flavor and fragrance ingredients.
Potential Uses
Natural Occurrence
Synonyms
rum CO2 SFE
rum jamaica type natural speciality
rum type jamaica CO2 extract