cocoa oleoresin
theobroma cacao oleoresin
Identification
| Name | cocoa oleoresin |
| IUPAC | theobroma cacao oleoresin |
| CAS Number | 84649-99-0 |
| FDA UNII | Search |
Regulatory
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.00000 to 1.09500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.321 to 9.111 |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 100.00 %. Powdery, dark, bitter, cocoa and chocolate
|
| Odor sample from | Charabot & Co., Inc. |
| Taste Description |
bitter dark chocolate powdery cocoa earthy at 0.20 % in 3% sugar solution.
|
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cocoa oleoresin usage levels up to | 2.0000 % in the fragrance concentrate. |
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Potential Uses
Natural Occurrence
Synonyms
cocoa oleoresin natural
theobroma cacao oleoresin
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