sambucus canadensis fruit absolute

american elderberry absolute

CAS: 91722-58-6 fruity fruity

Identification

Namesambucus canadensis fruit absolute
IUPACsambucus canadensis l. fruit absolute
CAS Number91722-58-6
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 100.00 %.
sweet, fruity floral with a herbal nuance
Taste Description at 30.00 ppm.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for sambucus canadensis fruit absolute flavor usage levels up to30.0000 ppm in the finished product.

No supplier data available

Potential Uses

fruit dried fruit FL fruit tropical fruit FR prune FL tea FR tobacco

Natural Occurrence

elderberry fruit

Synonyms

american elder berry absolute american elderberry absolute sambucus canadensis var. laciniata fruit absolute sambucus canadensis var. oreopola fruit absolute sambucus canadensis var. submollis fruit absolute sambucus mexicana fruit absolute sambucus nigra subsp. canadensis fruit absolute sambucus oreopola fruit absolute PubMed: Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. PubMed: A comparative evaluation of the anticancer properties of European and American elderberry fruits. PubMed: Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. PubMed: Acylated anthocyanins from fruits of Sambucus canadensis. PubMed: Acyl spermidines in inflorescence extracts of elder (Sambucus nigra L., Adoxaceae) and elderflower drinks.