allspice berry absolute

Export Excel
CAS: 8006-77-7 spicy spicy
Absolutes All Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Fragrance Ingredients Odor Substantivity

Identification

Nameallspice berry absolute
IUPACpimenta officinalis lindl. fruit absolute
CAS Number8006-77-7
FDA UNIISearch

Regulatory

Physical Properties

Appearance dark brown viscous liquid (est)
Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 100.00 %.
Sweet, warm, spicy, woody with clove eugenol nuances
Taste Description at 10.00 ppm.

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 3600 mg/kg
Dermal Toxicityskin-rabbit LD50 2820 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for allspice berry absolute usage levels up to1.0000 % in the fragrance concentrate.
Recommendation for allspice berry absolute flavor usage levels up to10.0000 ppm in the finished product.

No supplier data available

Potential Uses

FR allspice FR cinnamon FR clove FR fern FR fruit FR spice

Natural Occurrence

allspice seed allspice seed

Synonyms

pimenta berry absolute pimenta dioica fruit absolute pimenta officinalis fruit absolute pimento berry absolute Try the PubMed Search.