cinnamon oleoresin ceylon
cinnamomum verum oleoresin ceylon
Identification
| Name | cinnamon oleoresin ceylon |
| IUPAC | cinnamomum verum oleoresin |
| CAS Number | 8015-91-6 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977091-23-8 ; CINNAMON BARK OLEORESIN, CEYLON, CHINESE, OR SAIGON (CINNAMOMUM SPP.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | dark brown liquid (est) |
| Food Chemicals Codex Listed | No |
| Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Soluble in | water, 2150 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | cinnamon |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | oral-rat LD50 2650 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cinnamon oleoresin ceylon usage levels up to | 2.0000 % in the fragrance concentrate. |
| Recommendation for cinnamon oleoresin ceylon flavor usage levels up to | 30.0000 ppm in the finished product. |
Advanced Biotech. Inc.
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Vigon International
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Potential Uses
Natural Occurrence
Synonyms
cinnamomum verum oleoresin ceylon
cinnamomum zeylanicum oleoresin ceylon
cinnamon oleoresin
organic
cinnamon oleoresin
cinnamon oleoresin and aquaresin
cinnamon oleoresin natural
cinnamon oleoresin oil soluble
cinnamon oleoresin water soluble
cinnamon superesin
oleoresin cinnamon
oleoresin cinnamon W/S
PubMed:
Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.
PubMed:
Response to Akilen et al. Efficacy and safety of 'true' cinnamon (Cinnamomum zeylanicum) as a pharmaceutical agent in diabetes: a systematic review and meta-analysis.
PubMed:
Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum).
PubMed:
Total and soluble oxalate content of some Indian spices.
PubMed:
Antimicrobial activity of commercially available essential oils against Streptococcus mutans.
PubMed:
New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry.
PubMed:
Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum.