allspice

allspice whole or ground, available as 100% certified organic jamaica pepper pimenta pimenta dioica pimenta officinalis pimento PubMed: Characterization and virulence of Beauveria bassiana associated with auger beetle (Sinoxylon anale) infesting allspice (Pimenta dioica). J-Stage: Polyphenolic Compounds in Clove and Pimento and Their Antioxidative Activities PubMed: Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes. PubMed: Effects of dietary allspice, Pimenta dioica powder on physiological responses of Oreochromis mossambicus under low pH stress. PubMed: Design of the extraction process for terpenes and other volatiles from allspice by solid-phase microextraction and hydrodistillation. PubMed: Leaf and fruit essential oil compositions of Pimenta guatemalensis (Myrtaceae) from Costa Rica. PubMed: Polyphenol-rich extract of Pimenta dioica berries (Allspice) kills breast cancer cells by autophagy and delays growth of triple negative breast cancer in athymic mice. PubMed: [Antiradical properties of essential oils and extracts from clove bud and pimento]. PubMed: Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices. PubMed: Dietary Supplementation with Allspice Pimenta dioica Reduces the Occurrence of Streptococcal Disease during First Feeding of Mozambique Tilapia Fry. PubMed: Mechanisms of antiviral action of plant antimicrobials against murine norovirus. PubMed: Hannaella pagnoccae sp. nov., a tremellaceous yeast species isolated from plants and soil. PubMed: Optimization of green synthesis of silver nanoparticles from leaf extracts of Pimenta dioica (Allspice). PubMed: Inhibition of quorum sensing in Chromobacterium violaceum by Syzygium cumini L. and Pimenta dioica L. PubMed: Effect of plant secondary compounds on in vitro methane, ammonia production and ruminal protozoa population. PubMed: Ericifolin: a novel antitumor compound from allspice that silences androgen receptor in prostate cancer. PubMed: Medicinal properties of the Jamaican pepper plant Pimenta dioica and Allspice. PubMed: Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae). PubMed: Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica. PubMed: Selective molecular sequestration with concurrent natural product functionalization and derivatization: from crude natural product extracts to a single natural product derivative in one step. PubMed: Polyphenolic compounds in clove and pimento and their antioxidative activities. PubMed: Composition and antioxidant activity of essential oil of pimento (Pimenta dioica (L) Merr.) from Jamaica. PubMed: Acaricidal effect and chemical composition of essential oils extracted from Cuminum cyminum, Pimenta dioica and Ocimum basilicum against the cattle tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae). PubMed: Inside the removal of lead(II) from aqueous solutions by De-Oiled Allspice Husk in batch and continuous processes. PubMed: Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods. PubMed: Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities. PubMed: Screening and analysis of spices with ability to suppress verocytotoxin production by Escherichia coli O157. PubMed: Fumigant antitermitic activity of plant essential oils and components from Ajowan ( Trachyspermum ammi ), Allspice ( Pimenta dioica ), caraway ( Carum carvi ), dill ( Anethum graveolens ), Geranium ( Pelargonium graveolens ), and Litsea ( Litsea cubeba ) oils against Japanese termite ( Reticulitermes speratus Kolbe). PubMed: Estrogenic effects of herbal medicines from Costa Rica used for the management of menopausal symptoms. PubMed: Inhibition of protein glycation by extracts of culinary herbs and spices. PubMed: Phenolic glycosides from berries of Pimenta dioica. PubMed: Anti-histone acetyltransferase activity from allspice extracts inhibits androgen receptor-dependent prostate cancer cell growth. PubMed: Anticancer and antioxidant tannins from Pimenta dioica leaves. PubMed: Nematicidal Activity of Plant Essential Oils and Components From Ajowan (Trachyspermum ammi), Allspice (Pimenta dioica) and Litsea (Litsea cubeba) Essential Oils Against Pine Wood Nematode (Bursaphelenchus Xylophilus). PubMed: Modulation of pregnane X receptor- and electrophile responsive element-mediated gene expression by dietary polyphenolic compounds. PubMed: Evaluation of NO-suppressing activity of several Mediterranean culinary spices. PubMed: Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. PubMed: Probing the anti-hyperlipidemic efficacy of the allspice (Pimenta officinalis Lindl.) in rats fed with high fat diet. PubMed: Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Sürk cheese. PubMed: Antioxidative polyphenols from berries of Pimenta dioica. PubMed: [Antioxidants and oxidative stress]. PubMed: Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve. PubMed: Screening of antimutagenicity via antioxidant activity in Cuban medicinal plants. PubMed: Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through caco-2 cell monolayers. PubMed: Determination of antioxidant activity of herbs by ESR. PubMed: Several culinary and medicinal herbs are important sources of dietary antioxidants. PubMed: Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri. PubMed: Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. PubMed: Comparative study of the assay of Artemia salina L. and the estimate of the medium lethal dose (LD50 value) in mice, to determine oral acute toxicity of plant extracts. PubMed: Phenolic antioxidants from herbs and spices. PubMed: Hypotensive action of an aqueous extract of Pimenta dioica (Myrtaceae) in rats. PubMed: Stabilization of rapeseed oil with allspice, clove and nutmeg extracts. PubMed: [Neutralization of the hemorrhagic effect induced by Bothrops asper (Serpentes: Viperidae) venom with tropical plant extracts]. PubMed: Galloylglucosides from berries of Pimenta dioica. PubMed: Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro. PubMed: [Effects of acute and subacute administration of Pimenta dioica (Myrtaceae) extracts on normal and hypertensive albino rats]. PubMed: Spice constituents scavenging free radicals and inhibiting pentosidine formation in a model system. PubMed: Cardiovascular effects of ethanolic and aqueous extracts of Pimenta dioica in Sprague-Dawley rats. PubMed: Occupational allergic contact dermatitis from spices. PubMed: Microbiological screening method for indication of irradiation of spices and herbs: a BCR collaborative study. PubMed: Can sodium contents of foods be reduced by adding flavors? Studies with beef broth. PubMed: Sensitivity of heat-stressed yeasts to essential oils of plants. PubMed: Extraction of light filth from ground allspice: collaborative study. PubMed: Inhibitory effects of spices on growth and toxin production of toxigenic fungi. PubMed: The analysis of essential oils and extracts (oleoresins) from seasonings--a critical review.