3-octen-2-ol
methyl hexenyl carbinol
Identification
| Name | 3-octen-2-ol |
| IUPAC | oct-3-en-2-ol |
| CAS Number | 76649-14-4 |
| EINECS | 278-508-9 |
| FDA UNII | 0347391ZTJ |
| Molecular Formula | C8 H16 O |
| Molecular Weight | 128.21472000 |
Regulatory
| JECFA Food Flavoring | 1140 3-octen-2-ol |
| DG SANTE Food Flavourings | 02.102 oct-3-en-2-ol |
| FEMA Number | 3602 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.82600 to 0.83600 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.873 to 6.956 |
| Refractive Index | 1.42200 to 1.42800 @ 20.00 °C. |
| Boiling Point | 98.00 °C. @ 2.00 mm Hg |
| Vapor Pressure | 0.291000 mmHg @ 25.00 °C. (est) |
| Flash Point | 160.00 °F. TCC ( 71.11 °C. ) |
| logP (o/w) | 2.518 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 1.00 % in dipropylene glycol. Green, mushroom, melon rind with waxy nuances A creamy mushroom-like odor
|
| Taste Description |
at 20.00 ppm. mushroom
|
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for 3-octen-2-ol usage levels up to | 2.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.20 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | ND (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
methyl hexenyl carbinol
oct-3-en-2-ol
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