2,4-dihydroxy-N-[(4-hydroxy-3-methoxyphenyl)methyl]benzamide

2,4-dihydroxybenzoic acid vanillylamide

CAS: 877207-36-8 C15 H15 N O5 MW: 289.28755000

Identification

Name2,4-dihydroxy-N-[(4-hydroxy-3-methoxyphenyl)methyl]benzamide
IUPAC2,4-dihydroxy-N-[(4-hydroxy-3-methoxyphenyl)methyl]benzamide
CAS Number877207-36-8
FDA UNIIQ7VUL5FI7G
Molecular FormulaC15 H15 N O5
Molecular Weight289.28755000
Nikkaji NumberJ2.391.368B

Regulatory

FEMA Number4835
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 913.8 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2,4-dihydroxy-N-[(4-hydroxy-3-methoxyphenyl)methyl]benzamide usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)10.00000
beverages(alcoholic)-
breakfast cereal10.00000
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products10.00000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Exchange of knowledge

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Potential Uses

FR oregano

Natural Occurrence

not found in nature

Synonyms

benzamide, 2,4-dihydroxy-N-[(4-hydroxy-3-methoxyphenyl)methyl]- 2,4- dihydroxybenzoic acid vanillylamide Try the PubMed Search.