grape butyrate

butanoic acid, 3-hydroxy-, ethyl ester butanoic acid, 3-hydroxy-, ethyl ester, (±)- butyric acid, 3-hydroxy-, ethyl ester ethoxiff ethyl (±)-3-hydroxybutyrate ethyl (1)-3-hydroxybutyrate ethyl 3 hydroxy butyrate ethyl 3-hydroxy butyrate ethyl 3-hydroxybutanoate ethyl 3-hydroxybutyrate ethyl 3-hydroxybutyrate (natural) ethyl 3-hydroxybutyrate natural ethyl 3-hydroxybutyrate synthetic ethyl beta-hydroxybutyrate ethyl DL-3-hydroxybutyrate ethyl-3-hydroxy butyrate ethyl-3-hydroxybutyrate ethyl-3-hydroxybutyrate natural grape butyrate 3- hydroxy-butyric acid ethyl ester 3- hydroxybutanoic acid ethyl ester 3- hydroxybutyric acid ethyl ester Perfumer & Flavorist: Ethyl-3-hydroxybutyrate PubMed: Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans. PubMed: A two-step enzymatic resolution process for large-scale production of (S)- and (R)-ethyl-3-hydroxybutyrate. PubMed: A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns. PubMed: Study of sensory interactions among red wine fruity esters in a model solution. PubMed: Pomegranate juice adulteration by addition of grape or peach juices. PubMed: Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii. PubMed: Hypoxia induces H2O2 production and activates antioxidant defence system in grapevine buds through mediation of H2O2 and ethylene. PubMed: The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions. PubMed: Feasibility of hydrogen production from ripened fruits by a combined two-stage (dark/dark) fermentation system. PubMed: NMR metabolomics of esca disease-affected Vitis vinifera cv. Alvarinho leaves. PubMed: beta-aminobutyric acid primes an NADPH oxidase-dependent reactive oxygen species production during grapevine-triggered immunity. PubMed: Changes in the levels of indoleamine phytochemicals during véraison and ripening of wine grapes. PubMed: Synthesis and bioassay of racemic and chiral trans-alpha-necrodyl isobutyrate, the sex pheromone of the grape mealybug Pseudococcus maritimus. PubMed: Synthesis of gamma-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications. PubMed: Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling. PubMed: Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines. PubMed: A substitutive substrate for measurements of beta-ketoacyl reductases in two fatty acid synthase systems. PubMed: (1)H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome. PubMed: Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans. PubMed: Changes in somatosensory-evoked potentials and high-frequency oscillations after paired-associative stimulation. PubMed: beta-Aminobutyric acid-induced resistance against downy mildew in grapevine acts through the potentiation of callose formation and jasmonic acid signaling. PubMed: The presence of gamma-hydroxybutyric acid (GHB) and gamma-butyrolactone (GBL) in alcoholic and non-alcoholic beverages. PubMed: Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening. PubMed: Resolution enhancement in in vivo NMR spectroscopy: detection of intermolecular zero-quantum coherences. PubMed: Novel natural ligands for Drosophila olfactory receptor neurones. PubMed: A two-step enzymatic resolution process for large-scale production of (S)- and (R)-ethyl-3-hydroxybutyrate. PubMed: Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors in melón de olor fruit pulp (Sicana odorifera). PubMed: A short, stereoselective synthesis of (3R,4R)-4-acetoxy-3-[(R)-1'((t-butyldimethylsilyl)oxy)ethyl]-2-azetidin one, key intermediate for the preparation of carbapenem antibiotics. PubMed: Chemometric optimization of an asymmetric reduction catalyzed by baker's yeast.