ethyl octanoate

caprylic acid ethyl ester ethyl caprylate ethyl caprylate (octanoate) natural ethyl caprylate ex fusel oil ethyl caprylate FCC ethyl caprylate natural ethyl N-octanoate ethyl octanoate (ethyl caprylate) ethyl octanoate (natural) ethyl octanoate natural ethyl octanoate naturel ethyl octoate ethyl octylate ethyl-caprylate (ethyl-octanoate) FCC ethylcaprylate ethyloctanoate octanoic acid ethyl ester octanoic acid, ethyl ester Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) PubMed: Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: An insight at the molecular level. PubMed: In-tube Extraction and GC-MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties and Juice. PubMed: Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes. PubMed: Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis. PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans). PubMed: Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection. PubMed: Characterization of odor-active compounds in guava wine. PubMed: Key aroma components of a dry-cured sausage with high fat content (sobrassada). PubMed: Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry. PubMed: Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study. PubMed: Analysis of Volatile Components of Cape Gooseberry (Physalis peruviana L.) Grown in Turkey by HS-SPME and GC-MS. PubMed: Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation. PubMed: Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1. PubMed: Effect of five enological practices and of the general phenolic composition on fermentation-related aroma compounds in Mencia young red wines. PubMed: Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits. PubMed: Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni. PubMed: Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison. PubMed: Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle. PubMed: Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis. PubMed: Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine. PubMed: Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum. PubMed: High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production. PubMed: System design for integrated comprehensive and multidimensional gas chromatography with mass spectrometry and olfactometry. PubMed: Are the wild and laboratory insect populations different in semiochemical emission? The case of the medfly sex pheromone. PubMed: Structural transitions in cholesterol-based wormlike micelles induced by encapsulating alkyl ester oils with varying architecture. PubMed: Isolation and identification of host cues from mango, Mangifera indica, that attract gravid female oriental fruit fly, Bactrocera dorsalis. PubMed: Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production. PubMed: Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry. PubMed: Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition. PubMed: Early leaf removal impact on volatile composition of Tempranillo wines. PubMed: Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine. PubMed: Interactions between yeast autolysates and volatile compounds in wine and model solution. PubMed: Solubilization of oils or addition of monoglycerides drives the formation of wormlike micelles with an elliptical cross-section in cholesterol-based surfactants: a study by rheology, SANS, and cryo-TEM. PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis. PubMed: Molecular dynamics simulations of the interfacial and structural properties of dimethyldodecylamine-N-oxide micelles. PubMed: Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china. PubMed: Production of volatile metabolites by grape-associated microorganisms. PubMed: Evaluation of the active odorants in Amontillado sherry wines during the aging process. PubMed: A comparison of laboratory and pilot-scale fermentations in winemaking conditions. PubMed: Construction and co-expression of a polycistronic plasmid encoding carbonyl reductase and glucose dehydrogenase for production of ethyl (S)-4-chloro-3-hydroxybutanoate. PubMed: Thermodynamic and structure-property study of liquid-vapor equilibrium for aroma compounds. PubMed: An alkaline lipase from organic solvent tolerant Acinetobacter sp. EH28: Application for ethyl caprylate synthesis. PubMed: Field evaluation of potential fruit-derived lures for Anastrepha obliqua (Diptera: Tephritidae). PubMed: Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria. PubMed: A thermostable alkaline lipase from a local isolate Bacillus subtilis EH 37: characterization, partial purification, and application in organic synthesis. PubMed: Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling. PubMed: Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines. PubMed: Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine. PubMed: Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies. PubMed: Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS). PubMed: Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds. PubMed: Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages. PubMed: Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China. PubMed: Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation. PubMed: Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii). PubMed: Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters. PubMed: Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño. PubMed: The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. PubMed: Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. PubMed: Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry. PubMed: Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis. PubMed: A new potential attractant for Anastrepha obliqua from Spondias mombin fruits. PubMed: Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion. PubMed: Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. PubMed: Volatile constituents of fermented sugar baits and their attraction to lepidopteran species. PubMed: Effect of beta-cyclodextrin on aroma release and flavor perception. PubMed: Impact odorants of different young white wines from the Canary Islands. PubMed: Volatile emissions of navel oranges as predictors of freeze damage. PubMed: Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value. PubMed: Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O. PubMed: Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. PubMed: Intestinal absorption enhancement of the ester prodrug tenofovir disoproxil fumarate through modulation of the biochemical barrier by defined ester mixtures. PubMed: Light scattering investigations on dilute nonionic oil-in-water microemulsions. PubMed: Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model. PubMed: Aroma compounds-proteins interaction using headspace techniques. PubMed: Aroma compound sorption by oak wood in a model wine. PubMed: Volatile release from an emulsion: headspace and in-mouth studies. PubMed: Effect of pH on retention of aroma compounds by beta-lactoglobulin. PubMed: Nonionic oil-in-water microemulsions: the effect of oil type on phase behaviour. PubMed: Lipase and esterase-catalyzed acylation of hetero-substituted nitrogen nucleophiles in water and organic solvents. PubMed: Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates. PubMed: Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk. PubMed: Screening, nucleotide sequence, and biochemical characterization of an esterase from Pseudomonas fluorescens with high activity towards lactones. PubMed: Effect of oil on the level of solubilization of testosterone propionate into nonionic oil-in-water microemulsions. PubMed: Electroantennographic and coupled gas chromatographic-electroantennographic responses of the mediterranean fruit fly,Ceratitis capitata, to male-produced volatiles and mango odor. PubMed: Kinetics of acyl transfer reactions in organic media catalysed by Candida antarctica lipase B. PubMed: A four-component attractant for the mexican fruit fly,Anastrepha ludens (Diptera: Tephritidae), from host fruit. PubMed: Hagen's gland morphology and chemical content analysis for three species of parasitic wasps (Hymenoptera: Braconidae).