ethyl 2-methyl butyrate

berry butyrate butanoic acid, 2-methyl-, ethyl ester butyric acid, 2-methyl-, ethyl ester cydrane dorintha ethyl 2 methyl butyrate ethyl 2 methyll butyrate synthetic ethyl 2-methyl butanoate ethyl 2-methyl butyrate (natural) ethyl 2-methyl butyrate FCC ethyl 2-methyl butyrate natural ethyl 2-methyl butyrate pure FCC ethyl 2-methylbutanoate ethyl 2-methylbutyrate ethyl 2-methylbutyrate (natural) ethyl 2-methylbutyrate FCC ethyl a-methylbutyrate ethyl alpha-methyl butyrate ethyl DL-2-methylbutyrate ethyl methyl butyrate-2 ethyl methyl butyrate-2 natural ethyl methyl-2-butyrate ethyl-2-methyl butyrate ethyl-2-methyl butyrate FCC ethyl-2-methyl butyrate natural ethyl-2-methyl butyrate, natural ethyl-2-methyl-butyrate nat. ethyl-2-methylbutyrate ethyl-2-methylbutyrate FCC ethyl-2-methylbutyrate natural 2- methyl butanoic acid ethyl ester 2- methyl butyric acid ethyl ester 2- methylbutanoic acid ethyl ester 2- methylbutyric acid ethyl ester DL-2- methylbutyric acid ethyl ester Info: FILBERTONE PubMed: Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation. J-Stage: Odor-Active Constituents in Fresh Pineapple (Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) PubMed: Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds. J-Stage: Asymmetric Reduction of Ethyl 2-methyl 3-oxobutanoate by Fungi PubMed: Changes in key aroma compounds of Criollo cocoa beans during roasting. J-Stage: Asymmetric Reduction of Ethyl 2-methyl 3-oxobutanoate by Chlorella PubMed: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction. J-Stage: Effects of MCPA and Other Phenoxyacid Compounds on Hepatic Xenobiotic Metabolism in Rats PubMed: Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.). J-Stage: Effects of Ethyl 4-chloro-2- methylphenoxyacetate on Hepatic Peroxisomal Enzymes in Rats PubMed: Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. PubMed: Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis. PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. PubMed: Identification of fruity/fermented odorants in high-temperature-cured roasted peanuts. PubMed: On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles. PubMed: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries. PubMed: Volatile flavor components in red fermented soybean (Glycine max) curds. PubMed: Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea). PubMed: Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries. PubMed: Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles. PubMed: Furry pet allergens, fungal DNA and microbial volatile organic compounds (MVOCs) in the commercial aircraft cabin environment. PubMed: Sonication in combination with heat and low pressure as an alternative pasteurization treatment--effect on Escherichia coli K12 inactivation and quality of apple cider. PubMed: Aroma volatile compounds from two fresh pineapple varieties in china. PubMed: An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota. PubMed: Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation. PubMed: Selective mGluR1 antagonist EMQMCM inhibits the kainate-induced excitotoxicity in primary neuronal cultures and in the rat hippocampus. PubMed: Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds. PubMed: Early leaf removal impact on volatile composition of Tempranillo wines. PubMed: Volatile compounds responsible for aroma of Jutrzenka liquer wine. PubMed: Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes. PubMed: Characteristic aroma compounds from different pineapple parts. PubMed: Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration. PubMed: Identification of fruity aroma-producing compounds from Chryseobacterium sp. isolated from the Western Ghats, India. PubMed: Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds. PubMed: Comparison of volatile components in Chinese traditional pickled peppers using HS-SPME-GC-MS, GC-O and multivariate analysis. PubMed: The effect of structure and a secondary carbon source on the microbial degradation of chlorophenoxy acids. PubMed: Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham. PubMed: Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus). PubMed: The HIV-1 viral protein Tat increases glutamate and decreases GABA exocytosis from human and mouse neocortical nerve endings. PubMed: Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries. PubMed: Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains. PubMed: Neurochemical evidence that stimulation of CB1 cannabinoid receptors on GABAergic nerve terminals activates the dopaminergic reward system by increasing dopamine release in the rat nucleus accumbens. PubMed: Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines. PubMed: Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles. PubMed: Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine. PubMed: Muscarinic modulation of synaptic transmission via endocannabinoid signalling in the rat midbrain periaqueductal gray. PubMed: Defining the typical aroma of sherry vinegar: sensory and chemical approach. PubMed: Modulation of a spinal locomotor network by metabotropic glutamate receptors. PubMed: Determination of volatile compounds in cider spirits by gas chromatography with direct injection. PubMed: High production of (2s,3s)-3-hydroxy-2-methylbutanoate by immobilized plant cells of Marchantia polymorpha. PubMed: Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry. PubMed: Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties. PubMed: Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere. PubMed: Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry. PubMed: Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis. PubMed: On-line reversed-phase liquid chromatography-gas chromatography coupled to mass spectrometry for enantiomeric analysis of chiral compounds in fruit beverages. PubMed: Novel secoergoline derivatives inhibit both GABA and glutamate uptake in rat brain homogenates: synthesis, in vitro pharmacology, and modeling. PubMed: Human adipocyte fatty acid-binding protein (aP2) gene promoter-driven reporter assay discriminates nonlipogenic peroxisome proliferator-activated receptor gamma ligands. PubMed: Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars. PubMed: Enantioselective analysis of methyl-branched alcohols and acids in rhubarb (Rheum rhabarbarum L.) stalks. PubMed: Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy). PubMed: Group I metabotropic glutamate receptors modulate glutamate and gamma-aminobutyric acid release in the periaqueductal grey of rats. PubMed: Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants. PubMed: Odor-active compounds of Iberian hams with different aroma characteristics. PubMed: Studies of the constituents of Uruguayan propolis. PubMed: Character impact odorants of the apple cultivars Elstar and Cox Orange. PubMed: Biosynthesis of strawberry aroma compounds through amino acid metabolism. PubMed: Herbicide sensitivity of transgenic multiple herbicide-tolerant oilseed rape. PubMed: Characterization of the most odor-active compounds of Iberian ham headspace. PubMed: Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). PubMed: Biotransformation of MTBE, ETBE, and TAME after inhalation or ingestion in rats and humans. PubMed: Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments. PubMed: Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments. PubMed: Influence of Different Oxygen and Carbon Dioxide Concentrations during Storage on Production of Volatile Compounds by Starking Delicious Apples. PubMed: Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.). PubMed: Metabolism of ethyl tiglate in apple fruits leads to the formation of small amounts of (R)-ethyl 2-methylbutanoate. PubMed: Floral scent compounds of Amazonian Annonaceae species pollinated by small beetles and thrips. PubMed: Pharmacological characterization of chloride channels belonging to the ClC family by the use of chiral clofibric acid derivatives. PubMed: Asymmetric reduction of ethyl 2-methyl e-oxobutanoate by fungi. PubMed: Potent odorants of raw Arabica coffee. Their changes during roasting. PubMed: Activity-dependent activation of presynaptic metabotropic glutamate receptors in locus coeruleus. PubMed: Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis. PubMed: Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit. PubMed: Asymmetric reduction of ethyl 2-methyl 3-oxobutanoate by Chlorella. PubMed: Assimilation of volatiles from ripe apples by Sporidiobolus salmonicolor and Tilletiopsis washingtonensis. PubMed: Modulation of excitatory synaptic transmission in locus coeruleus by multiple presynaptic metabotropic glutamate receptors. PubMed: Activation of hippocampal adenosine A3 receptors produces a desensitization of A1 receptor-mediated responses in rat hippocampus. PubMed: Optimization of semiochemical-based trapping ofMetamasius hemipterus sericeus (Olivier) (Coleoptera: Curculionidae). PubMed: Effects of MCPA and other phenoxyacid compounds on hepatic xenobiotic metabolism in rats. PubMed: Effects of ethyl 4-chloro-2-methylphenoxyacetate on hepatic peroxisomal enzymes in rats. PubMed: Effects of physiological factors on the bioavailability of ethyl 2-chloro-3-[4-(2-methyl-2-phenylpropyloxy)phenyl]propionate in an emulsion in rats. PubMed: Effects of the physicochemical properties of the emulsion formulation on the bioavailability of ethyl 2-chloro-3-[4-(2-methyl-2-phenylpropyloxy)phenyl]propionate in rats. PubMed: Gastro-intestinal absorption of ethyl 2-chloro-3-[4-(2-methyl-2-phenylpropyloxy)phenyl]propionate from different dosage forms in rats and dogs. PubMed: In vivo and in vitro peroxisome proliferation properties of selected clofibrate analogues in the rat. Structure-activity relationships. PubMed: Volatile seed germination inhibitors from plant residues. PubMed: Spectrophotometric enzymatic assay for S-3-hydroxyisobutyrate. PubMed: Effect of peroxisome proliferators on intrachromosomal and interchromosomal recombination in yeast. PubMed: Analogues of alpha-aminoisobutyric acid with various alkyl groups as potential tumour imaging agents; effects of chain length on tumour and normal tissue specificity. PubMed: Use of alcohol oxidase to measure the methanol produced during the hydrolysis of D- and L-methyl-3-hydroxybutyric acid. PubMed: Enhanced peroxisomal beta-oxidation of fatty acids and glutathione metabolism in rats exposed to phenoxyacetic acids. PubMed: Hydroxy acid metabolites of branched-chain amino acids in amniotic fluid. PubMed: Induction of sister chromatid exchanges by the peroxisome proliferators 2,4-D, MCPA, and clofibrate in vivo and in vitro. PubMed: Effect of phenoxy acids on rat liver regeneration. PubMed: Hypolipidemia and peroxisome proliferation induced by phenoxyacetic acid herbicides in rats. PubMed: Larval osmeterial secretions of the swallowtails (Papilio). PubMed: Oxidative metabolism of 4-aminobutyrate by rat brain mitochondria: inhibition by branched-chain fatty acid. PubMed: [Chemistry of phenoxyacetic acid esters of oxyalkyltheophyllines and 1-(theophyllin-7-yl)-ethyl-2-[2-(p-chlorophenoxy)-2-methyl-propionate] (etofylline clofibrate), a novel antilipaemic agent (author's transl)]. PubMed: Comparison of hypocholesterolemic activity for cyclic analogs of clofibrate in normolipemic rats. PubMed: [On the specifity and stereospecificity of the conversion of different 2,3-unsaturated acids by Clostridium kluyveri (author's transl)]. PubMed: Effect of 2-methyl 2-ethyl caproic acid and 2-2-dimethyl valeric acid on audiogenic seizures and brain gamma aminobutyric acid. PubMed: D- and L-isoleucine metabolism and regulation of their pathways in Pseudomonas putida. PubMed: Influence of ethyl-2 [chlorophenoxy]--2--methyl propionate [atromid--s] on liposoluble vitamins.