ortho-anisic acid

2-methoxybenzoic acid

CAS: 579-75-9 C8 H8 O3 MW: 152.14936000

Identification

Nameortho-anisic acid
CAS Number579-75-9
EINECS209-447-8
FDA UNII49WA6Z7GZA
Molecular FormulaC8 H8 O3
Molecular Weight152.14936000
MDL NumberMFCD00002431
Nikkaji NumberJ7.431D
Beilstein0509929
XlogP31.60 (est)

Regulatory

JECFA Food Flavoring881 2-methoxybenzoic acid
FEMA Number3943
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)579-75-9 ; 2-METHOXYBENZOIC ACID

Physical Properties

Appearance white crystalline powder (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 99.00 to 101.00 °C. @ 760.00 mm Hg
Boiling Point 279.00 to 280.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Flash Point 241.00 °F. TCC ( 116.11 °C. )
logP (o/w) 1.590
Shelf Life 24.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol
Similar Items note

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintraperitoneal-mouse LD > 500 mg/kg
Dermal Toxicitysubcutaneous-mouse LD50 300 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for ortho-anisic acid usage levels up tonot for fragrance use.
baked goods2.00000
beverages(nonalcoholic)1.00000
beverages(alcoholic)0.50000
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy0.80000
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy2.50000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

kumazasa tobacco leaf

Synonyms

2- anisic acid o- anisic acid benzoic acid, 2-methoxy- 2- methoxy-benzoic acid 2- methoxybenzoic acid o- methoxybenzoic acid ortho- methoxybenzoic acid o- methyl salicylic acid ortho- methyl salicylic acid salicylic acid methyl ether Try the PubMed Search.