meta-anisic acid

3-methoxybenzoic acid

CAS: 586-38-9 C8 H8 O3 MW: 152.14936000

Identification

Namemeta-anisic acid
CAS Number586-38-9
EINECS209-574-9
FDA UNIIE2I36FH6QZ
Molecular FormulaC8 H8 O3
Molecular Weight152.14936000
MDL NumberMFCD00002499
Nikkaji NumberJ6.737G
Beilstein0508838
XlogP32.00 (est)

Regulatory

JECFA Food Flavoring882 3-methoxybenzoic acid
DG SANTE Food Flavourings08.092 3-methoxybenzoic acid
FEMA Number3944
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)586-38-9 ; 3-METHOXYBENZOIC ACID

Physical Properties

Appearance pale beige crystalline powder (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 106.00 to 109.00 °C. @ 760.00 mm Hg
Boiling Point 170.00 to 172.00 °C. @ 10.00 mm Hg, 308.00 to 309.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.001500 mmHg @ 25.00 °C. (est)
Flash Point 254.00 °F. TCC ( 123.33 °C. )
logP (o/w) 2.020
Shelf Life 24.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol
Similar Items note

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintraperitoneal-mouse LDLo 250 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for meta-anisic acid usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.01 (μg/capita/day)
Structure ClassI
baked goods1.00000
beverages(nonalcoholic)1.00000
beverages(alcoholic)0.50000
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy0.50000
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy2.00000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

3- anisic acid m- anisic acid benzoic acid, 3-methoxy- 3- methoxy-benzoic acid 3- methoxybenzoic acid m- methoxybenzoic acid meta- methoxybenzoic acid 3- methoxybenzoicacid m- methylsalicylic acid PubMed: Chemical constituents of Allophylus longipes. PubMed: [Constituents of Gymnadenia conopsea]. PubMed: Toward a better understanding on the mechanism of ortholithiation. Tuning of selectivities in the metalation of meta-anisic acid by an appropriate choice of base. PubMed: Metabolism of the 18O-methoxy substituent of 3-methoxybenzoic acid and other unlabeled methoxybenzoic acids by anaerobic bacteria. PubMed: Complex formation of neptunium(V) with 4-hydroxy-3-methoxybenzoic acid studied by time-resolved laser-induced fluorescence spectroscopy with ultra-short laser pulses. PubMed: Platinum (II) complexes of benzoic- and 3-methoxybenzoic acid hydrazides. Synthesis, characterization, and cytotoxic effect. 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PubMed: Metabolic pathways of 4-[(3-methoxyphenyl)methyl]-2,2,6,6-tetramethyl-1-oxa-4-aza-2,6- disilacyclohexane (MPSC) hydrochloride, a silicon-containing xenobiotic, in rat, dog, and man. PubMed: A ferulic acid ester of sucrose and other constituents of Bhesa paniculata. PubMed: Illegitimate and homologous recombination in mammalian cells: differential sensitivity to an inhibitor of poly(ADP-ribosylation). PubMed: Guanyl-5'-yl-lmidodiphosphate regulation of ligand binding to LTD4 receptors on guinea pig lung membranes. PubMed: Enhancement by catechols of hydroxyl-radical formation in the presence of ferric ions and hydrogen peroxide. PubMed: Inhibition by chlorogenic acid of haematin-catalysed retinoic acid 5,6-epoxidation. PubMed: 4-Methyl-3-hydroxyanthranilic acid activating enzyme from actinomycin-producing Streptomyces chrysomallus. PubMed: Role of ADP-ribosyl transferase in differentiation of human granulocyte-macrophage progenitors to the macrophage lineage. 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