tert-butyl propionate

propionic acid t-butyl ester

CAS: 20487-40-5 C7 H14 O2 MW: 130.18698000

Identification

Nametert-butyl propionate
IUPACtert-butyl propanoate
CAS Number20487-40-5
FDA UNII43953CC10D
Molecular FormulaC7 H14 O2
Molecular Weight130.18698000
MDL NumberMFCD00009304
Nikkaji NumberJ100.394A
Beilstein1747857

Regulatory

DG SANTE Food Flavourings09.356 1,1-dimethylethyl propionate

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.86200 to 0.86800 @ 25.00 °C.
Pounds per Gallon - (est). 7.173 to 7.223
Refractive Index 1.39000 to 1.39600 @ 20.00 °C.
Boiling Point 118.25 °C. @ 760.00 mm Hg
Vapor Pressure 14.530000 mmHg @ 25.00 °C. (est)
Flash Point 69.00 °F. TCC ( 20.56 °C. )
logP (o/w) 2.059 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

No sensory data available

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for tert-butyl propionate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

None Found

Natural Occurrence

polygonum hydropiper

Synonyms

tert- butyl propanoate 1,1- dimethyl ethyl propionate dimethylethyl propionate 1,1- dimethylethyl propionate propanoic acid 1,1-dimethyl ethyl ester propanoic acid 1,1-dimethylethyl ester propanoic acid, 1,1-dimethylethyl ester propionic acid t-butyl ester propionic acid, tert-butyl ester Try the PubMed Search.