Identification

Nameethyl nonanoate
IUPACethyl nonanoate
CAS Number123-29-5
EINECS204-615-7
FDA UNIIKSH683S98J
Molecular FormulaC11 H22 O2
Molecular Weight186.29474000
MDL NumberMFCD00009570
Nikkaji NumberJ5.539E
Beilstein1759169
CoE Number388

Regulatory

JECFA Food Flavoring34 ethyl nonanoate
DG SANTE Food Flavourings09.107 ethyl nonanoate
FEMA Number2447
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)123-29-5 ; ETHYL NONANOATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed Yes
Specific Gravity 0.86300 to 0.86500 @ 25.00 °C.
Pounds per Gallon - (est). 7.181 to 7.198
Refractive Index 1.42100 to 1.42600 @ 20.00 °C.
Melting Point -45.00 to -44.00 °C. @ 760.00 mm Hg
Boiling Point 119.00 °C. @ 23.00 mm Hg, 228.00 to 229.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.116000 mmHg @ 25.00 °C. (est)
Vapor Density 6.4 ( Air = 1 )
Flash Point 170.00 °F. TCC ( 76.67 °C. )
logP (o/w) 4.352 (est)
Shelf Life 24.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium
Substantivity 12 hour(s) at 100.00 %
Odor Description
at 100.00 %.
at 5.00 %.
slightly fatty-oily, fruity; apple, banana, nutty, wine-note
Fruity Rose Waxy Rum Wine Tropical
Odor sample from Elan Inc.
Taste Description
at 25.00 ppm.
fatty-oily, fruity, nutty, wine-note; estry, green, waxy with banana and tropical nuances

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Human Experience12 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 > 43000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ethyl nonanoate usage levels up to8.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Advanced Biotech. Inc.

Inspired by Nature

A diverse range of products, all meeting our stringent commitment to quality.

View All Website 973-339-6242 info@adv-bio.com

Alfrebro LLC/ Archer Daniels Midland Company

Let's get reacquainted

Building great taste with aroma chemicals, extracts, and distillates

View All Website 513-539-7373 sforbis@alfrebro.com

Augustus Oils Ltd

The Premier Supplier

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View All Website +44 (0)1420 590555 essentials@augustus-oils.ltd.uk

Axxence Aromatic GmbH

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View All Website +49.2822.68561.0 service@axxence.com

Berje Inc.

Where the world comes to its senses

Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.

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Elan Inc.

Legacy of Innovation

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View All Website +86 021 57448053 (Elan Shanghai) dpimentel@elan-chemical.com

Excellentia International

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View All Website 732.749.9840 info@excellentiaint.com

Indukern, S.A. F&F Ingredients Division

Commitment to quality

Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.

View All Website +34 93 506 91 00 info@indukern.es

Jiangyin Healthway International Trade Co., Ltd

Independent Ingredients Supplier

We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.

View All Website 86-510-86023169 info@healthwaychem.com

Lluch Essence S.L.

A family company dedicated to sales and distribution

Flexibility, availability, price and quality.

View All Website 34 93 379 38 49 web@lluche.com

M&U International LLC

Steady supply & demand

Meeting customers increasing demands at home as well as abroad.

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Moellhausen S.P.A.

THE CHEMISTRY OF EMOTIONS

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OQEMA

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Penta International Corporation

Chemistry innovation

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Sigma-Aldrich

Complete Supply Chain

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SRS Aromatics Ltd

For over 25 years

Bringing flavour and fragrance into your world.

View All Website +44 (0) 1284 704076 info@srsaromatics.co.uk

Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

Synerzine is a leading supplier of flavor and fragrance ingredients.

View All Website (404) 524-6744 info@synerzine.com

Taytonn ASCC Pte Ltd

Supplying Asia Pacific

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TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

View All Website 1-800-423-8616 Sales-US@TCIchemicals.com;

The Good Scents Company

Fragrance Creators

For your fragrance creations.

View All Website 414-764-2659 goodscnt@thegoodscentscompany.com

The Lermond Company

Your Sourcing Resource

The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.

View All Website 201-896-3300 info@lermond.com

R C Treatt and Co Ltd

Innovative ingredient solutions

World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.

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Ernesto Ventós S.A.

Leaders in essence

We employ our five senses to do our job well.

View All Website +1 856 226 7501 info@ventos.com

Vigon International

Passion for Simplicity

Manufacturer and supplier of high quality flavor and fragrance ingredients.

View All Website 570-476-6300 sales@vigon.com

Potential Uses

FR apple FR apricot FR banana FR butter FR chamomile FR cherry FR coffee FR cognac FR elder berry FR fir needle oil replacer FR floral FR freesia FR grape FR honey FR hop FR licorice FR melon FR mulberry FR orris FR peach FR pear FR pineapple FR plum FL plum greengage plum FR raisin FR rose FR sherry FR strawberry FR tonka bean topnotes FL tropical FR tuberose FL/FR valerian FR wine FR woodruff

Natural Occurrence

apple fruit PMC banana fruit beer PMC brandy grape brandy PMC cognac PMC elderberry grape pineapple fruit plum fruit raisin PMC rum PMC whiskey wine red wine wine white wine

Synonyms

ethyl nonanoate ethyl nonanoate (ethyl pelargonate) ethyl nonanoate (pelargonate) ethyl nonanoate FCC ethyl nonylate ethyl pelargonate ethyl pelargonate FCC ethyl pelargonate natural ethyl-pelargonate (ethyl-nonanoate) nonanoic acid ethyl ester nonanoic acid, ethyl ester wine ether PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. PubMed: Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis. PubMed: Prevention of trinitrobenzene sulfonic acid-induced experimental colitis by oral administration of a poly(lactic-coglycolic acid) microsphere containing prostaglandin E₂ receptor subtype 4 agonist. PubMed: Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection. PubMed: A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines. PubMed: Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS). PubMed: How does roasting process influence the retention of coffee aroma compounds by lyophilized coffee extract?