(E)-cinnamyl nitrile

cinnamalva (IFF)

CAS: 1885-38-7 C9 H7 N MW: 129.16179000 spicy

Identification

Name(E)-cinnamyl nitrile
IUPAC(E)-3-phenylprop-2-enenitrile
CAS Number1885-38-7
EINECS217-552-5
FDA UNIIH475UV3WWH
Molecular FormulaC9 H7 N
Molecular Weight129.16179000
MDL NumberMFCD00001930
Nikkaji NumberJ148.035I
Beilstein1209546
XlogP32.00 (est)

Regulatory

Physical Properties

Appearance pale yellow clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.02300 to 1.03100 @ 25.00 °C., 1.02400 to 1.03200 @ 20.00 °C.
Pounds per Gallon - (est). 8.512 to 8.579
Pounds per Gallon - est. 8.531 to 8.597
Refractive Index 1.59900 to 1.60400 @ 20.00 °C.
Melting Point 19.00 to 22.00 °C. @ 760.00 mm Hg
Boiling Point 263.00 to 264.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.023000 mmHg @ 25.00 °C.
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w) 1.840
Shelf Life 36.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol
Insoluble in water
Stability acid cleaner

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium ,
Substantivity 84 hour(s) at 100.00 %
Odor Description
at 10.00 % in dipropylene glycol.
Cinnamon-like with higher odor intensity and chemical stability than Cinnamic Aldehyde
Cinnamic/ Cinnamon , Fatty, Spicy
Spicy, Fatty Cinnamon
Nitrile cinnamon cassia deep cumin
Odor sample from International Flavors & Fragrances Inc.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectCarcinogenicity
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%)Category 1: Products applied to the lips
NotesIFRA FLAVOR REQUIREMENTS:
Recommendation for (E)-cinnamyl nitrile flavor usage levels up tonot for flavor use.

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Potential Uses

FR balsam FR cassia FR cinnamon FR fruit FR herbal FR oriental FR spice FR woody

Natural Occurrence

not found in nature

Synonyms

cinnamalva (IFF) (E)- cinnamic nitrile (E)- cinnamonitrile trans- cinnamonitrile cinnamonitrile, (E)- (E)- cinnamyl nitrile cyanostyrene (E)-3- phenyl acrylonitrile (E)-beta- phenyl acrylonitrile trans-beta- phenyl acrylonitrile trans-3- phenyl-2-propene nitrile trans-3- phenyl-2-propenenitrile (2E)-3- phenylacrylonitrile (E)-3- phenylacrylonitrile (2E)-3- phenylprop-2-enenitrile (E)-3- phenylprop-2-enenitrile trans-3- phenylpropenonitrile 2- propenenitrile, 3-phenyl-, (2E)- 2- propenenitrile, 3-phenyl-, (E)- Try the PubMed Search.