3-decen-2-one
heptylidene acetone
Identification
| Name | 3-decen-2-one |
| IUPAC | (E)-dec-3-en-2-one |
| EINECS | 234-059-0 |
| FDA UNII | Z22804BQXD |
| Molecular Formula | C10 H18 O |
| Molecular Weight | 154.25266000 |
| MDL Number | MFCD00015700 |
| CoE Number | 11751 |
Regulatory
| JECFA Food Flavoring | 1130 3-decen-2-one |
| DG SANTE Food Flavourings | 07.121 dec-3-en-2-one |
| FEMA Number | 3532 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 10519-33-2 ; 3-DECEN-2-ONE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.80900 to 0.81300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.732 to 6.765 |
| Refractive Index | 1.44600 to 1.45200 @ 20.00 °C. |
| Melting Point | 16.00 to 17.00 °C. @ 760.00 mm Hg |
| Boiling Point | 125.00 to 126.00 °C. @ 760.00 mm Hg, 90.00 °C. @ 11.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.308000 mmHg @ 25.00 °C. |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 197.00 °F. TCC ( 91.67 °C. ) |
| logP (o/w) | 3.198 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | > 24 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. at 1.00 %. fruity, jasmine, orris jasmine; citrus; fatty; pear; green; waxy; vegetable; meaty; earthy.
|
| Taste Description |
at 1.00 - 5.00 ppm. fatty
|
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for 3-decen-2-one usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | ND (μg/capita/day) |
| Structure Class | II |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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