beta-amyrin
olean-12-en-3beta-ol
Identification
| Name | beta-amyrin |
| IUPAC | (3S,4aR,6aR,6bS,8aR,12aR,14aR,14bR)-4,4,6a,6b,8a,11,11,14b-octamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-ol |
| CAS Number | 559-70-6 |
| EINECS | 209-204-6 |
| FDA UNII | KM8353IPSO |
| Molecular Formula | C30 H50 O |
| Molecular Weight | 426.72770000 |
| MDL Number | MFCD00017381 |
| Nikkaji Number | J6.490D |
| Beilstein | 2063468 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 197.00 °C. @ 760.00 mm Hg |
| Boiling Point | 490.67 °C. @ 760.00 mm Hg (est) |
| Flash Point | 424.00 °F. TCC ( 217.70 °C. ) (est) |
| logP (o/w) | 10.481 (est) |
| Soluble in | water, 9.552e-005 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for beta-amyrin usage levels up to | not for fragrance use. |
| Recommendation for beta-amyrin flavor usage levels up to | not for flavor use. |
BOC Sciences
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Potential Uses
Natural Occurrence
Synonyms
b-
amyrenol
beta-
amyrenol
amyrin
b-
amyrin
(3S,4aR,5R,6aR,6bR,8S,8aR,12aR,14aR,14bR)-4,4,6a,6b,8a,11,11,14b-
octamethyl-1,2,3,4,4a,5,6,6a,6b,7,8,8a,9,10,11,12,12a,14,14a,14b-eicosahydro-picen-3-ol
(3S,4aR,6aR,6bS,8aR,12aR,14aR,14bR)-4,4,6a,6b,8a,11,11,14b-
octamethyl-1,2,3,4,4a,5,6,6a,6b,7,8,8a,9,10,11,12,12a,14,14a,14b-icosahydro-3-picenol
(3S,4aR,6aR,6bS,8aR,12aR,14aR,14bR)-4,4,6a,6b,8a,11,11,14b-
octamethyl-1,2,3,4,4a,5,6,6a,6b,7,8,8a,9,10,11,12,12a,14,14a,14b-icosahydropicen-3-ol
(3S,4aR,6aR,6bS,8aR,12aR,14aR,14bR)-4,4,6a,6b,8a,11,11,14b-
octamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-ol
(3beta)-
olean-12-en-3-ol
olean-12-en-3b-ol
olean-12-en-3beta-ol
PubMed:
Changes in the triterpenoid content of cuticular waxes during fruit ripening of eight grape (Vitis vinifera) cultivars grown in the Upper Rhine Valley.
PubMed:
[Triterpene compounds of Ainsliaea yunnanensis].
PubMed:
Discovery of soluble epoxide hydrolase inhibitors from natural products.
PubMed:
Vitiquinolone--a quinolone alkaloid from Hibiscus vitifolius Linn.
PubMed:
Triterpenoid content of berries and leaves of bilberry Vaccinium myrtillus from Finland and Poland.
PubMed:
Comparison of the triterpenoid content of berries and leaves of lingonberry Vaccinium vitis-idaea from Finland and Poland.
PubMed:
An unusual plant triterpene synthase with predominant α-amyrin-producing activity identified by characterizing oxidosqualene cyclases from Malus à domestica.
PubMed:
Xanthine oxidase inhibitory triterpenoid and phloroglucinol from guttiferaceous plants inhibit growth and induced apoptosis in human NTUB1 cells through a ROS-dependent mechanism.
PubMed:
High throughput screening of mutants of oat that are defective in triterpene synthesis.
PubMed:
New triterpenoids and other constituents from a special microbial-fermented tea-Fuzhuan brick tea.
PubMed:
Separation and identification of some common isomeric plant triterpenoids by thin-layer chromatography and high-performance liquid chromatography.
PubMed:
A new fatty acid ester of triterpenoid from Celastrus rosthornianus with anti-tumor activitives.
PubMed:
Triterpenoids from swallow roots--a convenient HPLC method for separation.
PubMed:
Variation of chemical composition of the lipophilic extracts from yellow birch (Betula alleghaniensis) foliage.
PubMed:
Recycling plant wax constituents for chemical defense: hemi-biosynthesis of triterpene saponins from beta-amyrin in a leaf beetle.
PubMed:
Phytosterol content in American ginseng seed oil.