eugenyl acetate
acetyl eugenol
Identification
| Name | eugenyl acetate |
| IUPAC | (2-methoxy-4-prop-2-enylphenyl) acetate |
| CAS Number | 93-28-7 |
| EINECS | 202-235-6 |
| FDA UNII | V9OSB376X8 |
| Molecular Formula | C12 H14 O3 |
| Molecular Weight | 206.24118000 |
| MDL Number | MFCD00026191 |
| Nikkaji Number | J34.551B |
| Beilstein | 1964745 |
| CoE Number | 210 |
| XlogP3 | 2.30 (est) |
Regulatory
| JECFA Food Flavoring | 1531 eugenyl acetate |
| DG SANTE Food Flavourings | 09.020 eugenyl acetate |
| FEMA Number | 2469 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 93-28-7 ; EUGENYL ACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid to solid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 1.07700 to 1.08200 @ 25.00 °C., 1.07500 to 1.08300 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.962 to 9.003 |
| Pounds per Gallon - est. | 8.956 to 9.022 |
| Refractive Index | 1.51600 to 1.52000 @ 20.00 °C. |
| Melting Point | 24.00 to 27.00 °C. @ 760.00 mm Hg |
| Boiling Point | 281.00 to 285.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.008000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 2.710 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. balsam; clove; fruity; sweet aromatic-floral, somewhat clove-like Fresh, sweet, spicy-clove floral-carnation, woody Fresh, sweet, balsamic, soft aroma of spicy cloves Fresh Sweet, Woody Spicy, Floral Carnation
|
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description |
spicy warm clove allspice sweet carnation sweet aromatic, spicy-estery
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 20 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 1670 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for eugenyl acetate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 19.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 90.00 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 25.00000 |
| condiments / relishes | 2.00000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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