theobroma cacao extract
extract of the bark and seeds of the cocoa, theobroma cacao l., sterculiaceae
Identification
| Name | theobroma cacao extract |
| CAS Number | 84649-99-0 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 84649-99-0 ; COCOA EXTRACT |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | brown to dark brown liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.96000 to 1.10000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.988 to 9.153 |
| Refractive Index | 1.30000 to 1.40000 @ 20.00 °C. |
| Soluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | > 200 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Cocoa, powdery, roasted, brown and rich with a slight HVP nuance cocoa roasted powdery cocoa roasted powdery cocoa roasted powdery CHOCOLATE, BITTER, COCOA
|
| Odor sample from | Robertet, Inc. |
| Taste Description |
cocoa chocolate dark chocolate powdery beany brown bitter at 0.05 %. Creamy, cocoa powder, fruity Honey cocoa nibs bitter slightly woody Dark chocolate impact notes, cocoa powder mouthfeel Cocoa, dark, malt, powdery COCOA, BITTER
|
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic agents, flavoring agents, dietary supplements |
| RIFM Fragrance Material Safety Assessment | Search |
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