Identification

Nameorange fruit oil
IUPACcitrus sinensis l. osbeck fruit oil
CAS Number84012-28-2
FDA UNIISearch

Regulatory

FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance amber yellow clear liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.84000 to 0.86000 @ 20.00 °C.
Pounds per Gallon - (est). 6.998 to 7.164
Refractive Index 1.45500 to 1.47500 @ 20.00 °C.
Optical Rotation +70.00 to +90.00
Soluble in ethyl alcohol, 1:1
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description orange

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
fragrance material specificationd-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).

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Potential Uses

FR citrus FR orange FR wine

Natural Occurrence

orange fruit

Synonyms

citrus sinensis fruit oil orange extract of whole Try the PubMed Search.