orange fruit oil
citrus sinensis fruit oil
Identification
| Name | orange fruit oil |
| IUPAC | citrus sinensis l. osbeck fruit oil |
| CAS Number | 84012-28-2 |
| FDA UNII | Search |
Regulatory
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | amber yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.84000 to 0.86000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 6.998 to 7.164 |
| Refractive Index | 1.45500 to 1.47500 @ 20.00 °C. |
| Optical Rotation | +70.00 to +90.00 |
| Soluble in | ethyl alcohol, 1:1 |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | orange |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| fragrance material specification | d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). |
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Potential Uses
Natural Occurrence
Synonyms
citrus sinensis fruit oil
orange extract of whole
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