lime oil expressed florida

expressed from the epicarps of the lime, citrus aurantifolia, rutaceae florida

CAS: 8008-26-2 citrus citrus

Identification

Namelime oil expressed florida
IUPACcitrus aurantifolia swingle expressed oil
CAS Number8008-26-2
FDA UNIIUZH29XGA8G
CoE Number141

Regulatory

FEMA Number2631
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977059-80-5 ; LIME OIL, EXPRESSED
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance olive green liquid (est)
Food Chemicals Codex Listed Yes
Specific Gravity 0.87200 to 0.88100 @ 25.00 °C.
Pounds per Gallon - (est). 7.256 to 7.331
Refractive Index 1.48200 to 1.48500 @ 20.00 °C.
Optical Rotation +35.00 to -41.00
Boiling Point 176.00 °C. @ 760.00 mm Hg
Flash Point 115.00 °F. TCC ( 46.11 °C. )
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium
Substantivity 20 hour(s) at 100.00 %
Odor Description at 100.00 %.
Taste Description lime

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectPhototoxicity
fragrance material specificationWhere the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%)Category 1: Products applied to the lips
NotesIFRA FLAVOR REQUIREMENTS:
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR aldehydic FR citrus FR herbal FR lime FR lychee FR neroli

Natural Occurrence

lime lime

Synonyms

citrus aurantifolia swingle oil expressed florida citrus aurantiifolia swingle oil expressed florida expressed from the epicarps of the lime, citrus aurantifolia, rutaceae florida lime oil expressed (citrus aurantifolia swingle) florida lime oil expressed florida lime oil expressed HC-free lime oil, expressed natural oil lime expressed persian FCC oil lime expressed west indian FCC Try the PubMed Search.