Identification

Namebasil oil replacer

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed No
Flash Point 165.00 °F. TCC ( 73.89 °C. )
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
IFRA Critical EffectSensitization
fragrance material specificationLinalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
Recommendation for basil oil replacer usage levels up to20.0000 % in the fragrance concentrate.
Recommendation for basil oil replacer flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

FR basil oil replacer

Natural Occurrence

can be natural

Synonyms

basil oliffac (IFF) basil synthessence basilic NAL 06 ocimum basilicum herb oil replacer