sumiki's acid

2-furancarboxylic acid, 5-(hydroxymethyl)- (9CI)

CAS: 6338-41-6 C6 H6 O4 MW: 142.11062000

Identification

Namesumiki's acid
IUPAC5-(hydroxymethyl)furan-2-carboxylic acid
CAS Number6338-41-6
FDA UNIIJI63TD4992
Molecular FormulaC6 H6 O4
Molecular Weight142.11062000
MDL NumberMFCD03274472
Nikkaji NumberJ13.610G

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 349.40 °C. @ 760.00 mm Hg (est)
Flash Point 329.00 °F. TCC ( 165.10 °C. ) (est)
logP (o/w) -0.550 (est)
Soluble in water, 2.273e+005 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for sumiki's acid usage levels up tonot for fragrance use.
Recommendation for sumiki's acid flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

2- furancarboxylic acid, 5-(hydroxymethyl)- (9CI) 2- furoic acid, 5-(hydroxymethyl)- (8CI) 5- hydroxymethyl-2-furan carboxylic acid 5- hydroxymethyl-2-furoic acid 5-( hydroxymethyl)furan-2-carboxylic acid PubMed: [Chemical constituents from rizomes of Homalomena occulta]. PubMed: Biomass into chemicals: aerobic oxidation of 5-hydroxymethyl-2-furfural into 2,5-furandicarboxylic acid with gold nanoparticle catalysts. PubMed: Gold-catalyzed aerobic oxidation of 5-hydroxymethylfurfural in water at ambient temperature. PubMed: Oxidation of heterocyclic and aromatic aldehydes to the corresponding carboxylic acids by Acetobacter and Serratia strains. PubMed: New macrolides and furan carboxylic acid derivative from the sponge-derived fungus Cladosporium herbarum.