carnobacterium maltaromaticum

Export Excel
All Ingredients Botanical Species Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namecarnobacterium maltaromaticum

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 305

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorypreservatives
Recommendation for carnobacterium maltaromaticum usage levels up tonot for fragrance use.
Recommendation for carnobacterium maltaromaticum flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

carnobacterium maltaromaticum

Synonyms

carnobacterium maltaromaticum CB1 PubMed: Short communication: Carnobacterium maltaromaticum: the only Carnobacterium species in French ripened soft cheeses as revealed by polymerase chain reaction detection. PubMed: Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses.