farnesol
3,7,11-trimethyl-2,6,10-dodecatrien-1-ol
Identification
| Name | farnesol |
| IUPAC | 3,7,11-trimethyldodeca-2,6,10-trien-1-ol |
| CAS Number | 4602-84-0 |
| EINECS | 225-004-1 |
| FDA UNII | EB41QIU6JL |
| Molecular Formula | C15 H26 O |
| Molecular Weight | 222.37142000 |
| MDL Number | MFCD00002918 |
| Beilstein | 1763926 |
| CoE Number | 78 |
Regulatory
| JECFA Food Flavoring | 1230 farnesol |
| DG SANTE Food Flavourings | 02.029 3,7,11-trimethyl-2,6,10-dodecatrien-1-ol |
| FEMA Number | 2478 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 4602-84-0 ; FARNESOL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.88400 to 0.88900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.356 to 7.397 |
| Refractive Index | 1.48700 to 1.49200 @ 20.00 °C. |
| Boiling Point | 149.00 °C. @ 4.00 mm Hg, 263.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000370 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
| logP (o/w) | 4.828 (est) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | cream |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | deodorants |
Organoleptic Properties
| Odor Strength | low |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. A delicate, fresh, green muguet note anise; apricot; balsam; clove; grapefruit; oily; orange; floral; peach; pear very mild and delicate green floral odor with typical lily of the valley character characteristic
|
| Odor sample from | Berje Inc. |
| Taste Description |
floral juicy green tropical plum pear peach cilantro metallic Floral, woody, dry sweet, flowery, juicy
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 6000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic, flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 7.70 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 2.60 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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