2-methoxy-4-vinyl phenol

4- ethenyl-2-methoxyphenol guaiacol, 4-vinyl- 2- hydroxy-3-methoxystyrene 4- hydroxy-3-methoxystyrene 4- hydroxy-3-methoxyvinyl benzene 4- hydroxy-3-methoxyvinylbenzene 2- methoxy-4-ethenylphenol 3- methoxy-4-hydroxystyrene 2- methoxy-4-vinyl phenol 2- methoxy-4-vinylphenol o- methoxy-p-vinylphenol phenol, 2-methoxy-4-vinyl- phenol, 4-ethenyl-2-methoxy- phenol, 4-vinyl-2-methoxy- varamol (IFF) varamol-106 (IFF) p- vinyl catechol-o-methyl ether para- vinyl catechol-ortho-methyl ether 4- vinyl guaiacol p- vinyl guaiacol para- vinyl guaiacol 4- vinyl guaiacol natural 1% in ethyl acetate 4- vinyl guaiacol natural 1% in ethyl alcohol 4- vinyl guaiacol natural 1% in P.G. 4- vinyl guaiacol natural 5% in ethyl acetate 4- vinyl guaiacol natural 5% in ethyl alcohol 4- vinyl guaiacol natural 5% in P.G. 4- vinyl-2-methoxy-phenol 4- vinyl-2-methoxyphenol 4- vinyl-guaiacol p- vinylcatechol-o-methyl ether vinylcatechol-O-methyl ether, p- 4- vinylguaiacol p- vinylguaiacol para- vinylguaiacol 4- vinylguaiacol 10% in PG. 4- vinylguaiacol in 10% P.G. vinylguaiacol natural 10% in triacetin 4- vinylguaiacol pure PubMed: Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach. 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