fenchyl acetate
1,3,3-trimethyl-2-norbornanyl acetate
Identification
| Name | fenchyl acetate |
| IUPAC | 1,3,3-trimethylbicyclo[2.2.1]hept-2-yl acetate |
| CAS Number | 13851-11-1 |
| EINECS | 237-588-5 |
| FDA UNII | I8JL13M20M |
| Molecular Formula | C12 H20 O2 |
| Molecular Weight | 196.28980000 |
| MDL Number | MFCD00083571 |
| Nikkaji Number | J34.597K |
| Beilstein | 1867370 |
| CoE Number | 11769 |
Regulatory
| JECFA Food Flavoring | 1399 1,3,3-trimethyl-2-norbornanyl acetate |
| DG SANTE Food Flavourings | 09.269 fenchyl acetate |
| FEMA Number | 3390 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 13851-11-1 ; 1,3,3-TRIMETHYL-2-NORBORNANYL ACETATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.97300 to 0.97900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.096 to 8.146 |
| Refractive Index | 1.45600 to 1.46200 @ 20.00 °C. |
| Optical Rotation | +45.00 to +55.00 |
| Boiling Point | 220.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.117000 mmHg @ 25.00 °C. (est) |
| Flash Point | 168.00 °F. TCC ( 75.56 °C. ) |
| logP (o/w) | 3.516 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 8 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Mild, rather sweet Fir needle oil type fresh, camphoraceous; coniferous; note herbaceous
|
| Odor sample from | Fragrance Resources Inc. |
| Taste Description | sweet woody minty herbal fir needle balsamic earthy weedy |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 5 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for fenchyl acetate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 2.90 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.07 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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