petroselinum crispum root

curled parsley root

All Ingredients Botanical Species Resins, Gums, Balsams and Botanics

Identification

Name	petroselinum crispum root

Regulatory

Physical Properties

Food Chemicals Codex Listed

No sensory data available

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	information only not used for fragrances or flavors
Recommendation for petroselinum crispum root usage levels up to	not for fragrance use.
Recommendation for petroselinum crispum root flavor usage levels up to	not for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

parsley root

Synonyms

apium crispum root apium petroselinum root carum petroselinum root curled parsley root petroselinum hortense root petroselinum petroselinum root petroselinum sativum root petroselinum vulgare root wydleria portoricensis root PubMed: Effect of anatase nanoparticles (TiO2) on parsley seed germination (Petroselinum crispum) in vitro. PubMed: Nondestructive Raman analysis of polyacetylenes in apiaceae vegetables. PubMed: Pectate hydrolases of parsley (Petroselinum crispum) roots. PubMed: Effect of parsley (Petroselinum crispum (Mill.) Nym. ex A.W. Hill, Apiaceae) extracts on some biochemical parameters of oxidative stress in mice treated with CCl(4). PubMed: Recognition events in AM symbiosis: analysis of fungal gene expression at the early appressorium stage. PubMed: [Investigation of the in vitro antioxidant effect of Petroselinum crispum (Mill.) Nym. ex A. W. Hill].