Identification

Namepogostemon cablin leaf

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for pogostemon cablin leaf usage levels up tonot for fragrance use.
Recommendation for pogostemon cablin leaf flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

patchouli leaf patchouli leaf

Synonyms

patchouli leaf pogostemon patchouli leaf PubMed: Serological and molecular studies of a novel virus isolate causing yellow mosaic of Patchouli [Pogostemon cablin (Blanco) Benth]. PubMed: Agrobacterium-mediated genetic transformation of Pogostemon cablin (Blanco) Benth. Using leaf explants: bactericidal effect of leaf extracts and counteracting strategies. PubMed: [Constituents analysis on volatile oil of Pogostemon cablin from different collection time cultivated in Hainan]. PubMed: Production of patchouli mild mosaic virus resistant patchouli plants by genetic engineering of coat protein precursor gene. PubMed: [Study on the tissue culture and plant regeneration of Pogostemon cablin]. PubMed: Regeneration of patchouli (Pogostemon cablin Benth.) plants from leaf and node callus, and evaluation after growth in the field. PubMed: Biosynthesis of the sesquiterpene patchoulol from farnesyl pyrophosphate in leaf extracts of Pogostemon cablin (patchouli): mechanistic considerations. PubMed: Biosynthesis of sesquiterpenes in Pogostemon cablin leaf discs.