quince seed

dried seed of the quince, pyrus cydonia l., rosaceae

CAS: 90106-03-9

Identification

Namequince seed
IUPACpyrus cydonia l. seed
CAS Number90106-03-9
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesabrasives

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic agents
Recommendation for quince seed usage levels up tonot for fragrance use.
Recommendation for quince seed flavor usage levels up tonot for flavor use.

Nanda Medicinal Plants Exports

Cultivator & Collector of Himalayan Medicinal Herbs

Company working and exporting under CITES Authority.

View All Website +91 98160 57660 info@saussurea-costus.com

Potential Uses

None Found

Natural Occurrence

pyrus cydonia seed

Synonyms

cydonia oblonga seed cydonia vulgaris seed dried seed of the quince, pyrus cydonia l., rosaceae pyrus cydonia seed quince seed quince seeds PubMed: Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM. PubMed: Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets. PubMed: Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS(n) study. PubMed: Characterization of antioxidant-antibacterial quince seed mucilage films containing thyme essential oil. PubMed: Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage. PubMed: Global changes in DNA methylation in seeds and seedlings of Pyrus communis after seed desiccation and storage. PubMed: Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan. PubMed: Drug release from nanoparticles embedded in four different nanofibrillar cellulose aerogels. PubMed: Pollen factors controlling self-incompatibility strength in Japanese pear. PubMed: Preservation of pears in water in the presence of Sinapis arvensis seeds: a Greek tradition. PubMed: Thieves or mutualists? Pulp feeders enhance endozoochore local recruitment. PubMed: Development of a transgenic early flowering pear (Pyrus communis L.) genotype by RNAi silencing of PcTFL1-1 and PcTFL1-2. PubMed: Chemical characterization of Klason lignin preparations from plant-based foods. PubMed: Healing effect of quince seed mucilage on T-2 toxin-induced dermal toxicity in rabbit. PubMed: Pollen density on the stigma affects endogenous gibberellin metabolism, seed and fruit set, and fruit quality in Pyrus pyrifolia. PubMed: Cobinamide-based cyanide analysis by multiwavelength spectrometry in a liquid core waveguide. PubMed: Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10. PubMed: Molecular analysis of two Chinese pear (Pyrus bretschneideri Rehd.) spontaneous self-compatible mutants, Yan Zhuang and Jin Zhui. PubMed: Pistil-function breakdown in a new S-allele of European pear, S21*, confers self-compatibility. PubMed: Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters. PubMed: Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).