thiamine hydrochloride

vitamin B hydrochloride

CAS: 67-03-8 C12 H18 Cl2 N4 O S MW: 337.27166000

Identification

Namethiamine hydrochloride
IUPAC2-[3-[(4-amino-2-methylpyrimidin-5-yl)methyl]-4-methyl-1,3-thiazol-3-ium-5-yl]ethanol chloride
CAS Number67-03-8
EINECS200-641-8
FDA UNIIM572600E5P
Molecular FormulaC12 H18 Cl2 N4 O S
Molecular Weight337.27166000
MDL NumberMFCD00012780
Beilstein3851771
CoE Number10493

Regulatory

FDA/DG SANTE Petitions, Reviews, Notices184.1875
JECFA Food Flavoring1030 thiamine hydrochloride
DG SANTE Food Flavourings16.027 thiamine hydrochloride
FEMA Number3322
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)67-03-8 ; THIAMINE HYDROCHLORIDE
FDA RegulationFDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance white crystalline powder (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed Yes
Melting Point 248.00 to 250.00 °C. @ 760.00 mm Hg
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
logP (o/w) -3.930
Soluble in propylene glycol
Insoluble in ether

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

Organoleptic Properties

Odor Strength none
Odor Description at 100.00 %.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicitygavage-rat LD50 [sex: M] 3710 mg/kg
Dermal Toxicitysubcutaneous-rat LD50 560 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'BEHAVIORAL: TREMOR\nLUNGS, THORAX, OR RESPIRATION: OTHER CHANGES\nPERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE']

Safety in Use

Categoryflavoring agents and adjuvants, nutrient supplements
Recommendation for thiamine hydrochloride usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)300.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)1200.00 (μg/capita/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL dairy FL milk

Natural Occurrence

found in nature

Synonyms

3-((4- amino-2-methyl-5-pyrimidinyl)methyl)-5-(2-hydroxyethyl)-4-methyl thiazolium chloride monohydrochloride 3-((4- amino-2-methyl-5-pyrimidinyl)methyl)-5-(2-hydroxyethyl)-4-methylthiazolium chloride monohydrochloride 3-[(4- amino-2-methyl-5-pyrimidinyl)methyl]-5-(2-hydroxyethyl)-4-methyl-1,3-thiazol-3-ium chloride hydrochloride 2-[3-[(4- amino-2-methylpyrimidin-5-yl)methyl]-4-methyl-1,3-thiazol-3-ium-5-yl]ethanol chloride 2-{3-[(4- amino-2-methylpyrimidin-5-yl)methyl]-4-methyl-1,3-thiazol-5-yl}ethan-1-ol, chloride, chloride 3-[(4- amino-2-methylpyrimidin-5-yl)methyl]-5-(2-hydroxyethyl)-4-methyl-1,3-thiazol-3-ium chloride hydrochloride 3-[(4- amino-2-methylpyrimidin-5-yl)methyl]-5-(2-hydroxyethyl)-4-methyl-1,3-thiazol-3-ium chloride hydrochloride (1:1:1) 3-[(4- ammonio-2-methylpyrimidin-5-yl)methyl]-5-(2-hydroxyethyl)-4-methyl-1,3-thiazol-3-ium dichloride aneurine hydrochloride betabion hydrochloride thiamine chloride hydrochloride thiamine HCl thiamine HCl USP thiamine hydrochloride thiamine hydrochloride USP thiaminium chloride hydrochloride thiazolium, 3-[(4-amino-2-methyl-5-pyrimidinyl)methyl]-5-(2-hydroxyethyl)-4-methyl-, chloride, hydrochloride (1:1:1) vitamin B hydrochloride vitamin B1 HCl thiamine hydrochloride 98.0%-102.0% vitamin B1 hydrochloride vitaneurin Try the PubMed Search.