dextro-neomenthol
D-neomenthol
Identification
| Name | dextro-neomenthol |
| CAS Number | 2216-52-6 |
| EINECS | 218-691-4 |
| FDA UNII | 42RE7MA7PA |
| Molecular Formula | C10 H20 O |
| Molecular Weight | 156.26860000 |
| MDL Number | MFCD00062980 |
| Beilstein | 2037488 |
| CoE Number | 2028 |
Regulatory
| JECFA Food Flavoring | 428 D-neo-menthol |
| DG SANTE Food Flavourings | 02.063 D-neomenthol |
| FEMA Number | 2666 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 2216-52-6 ; D-NEOMENTHOL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.90000 to 0.90300 @ 20.00 °C., 0.89600 to 0.90300 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.498 to 7.523 |
| Pounds per Gallon - est. | 7.464 to 7.523 |
| Refractive Index | 1.45900 to 1.46200 @ 20.00 °C., 1.45900 to 1.46000 @ 20.00 °C. |
| Optical Rotation | +15.0 to +20.0 |
| Melting Point | -22.00 °C. @ 760.00 mm Hg |
| Boiling Point | 95.00 °C. @ 12.00 mm Hg, 107.00 to 108.00 °C. @ 20.00 mm Hg |
| Vapor Pressure | 0.032000 mmHg @ 25.00 °C. (est) |
| Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
| logP (o/w) | 3.216 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
| Taste Description | cooling mentholic minty peppermint |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for dextro-neomenthol usage levels up to | 3.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
M&U International LLC
Steady supply & demand
Meeting customers increasing demands at home as well as abroad.
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Synerzine, Inc.
Innovation. Customization. Aroma Ingredients.
Synerzine is a leading supplier of flavor and fragrance ingredients.
Potential Uses
Natural Occurrence
Synonyms
cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1S,2S,5R)-
(+)-neo
menthol
(1R,3S,4S)-(+)-
menthol
(1S,2S,5R)-(+)-neo
menthol
D-neo
menthol
D-neo-
menthol
(1S,2S,5R)-5-
methyl-2-(1-methyl ethyl) cyclohexanol
(1S-(1alpha, 2alpha,5beta))-5-
methyl-2-(1-methyl ethyl) cyclohexanol
(1S-(1beta, 2beta,5alpha))-5-
methyl-2-(1-methyl ethyl) cyclohexanol
(1S,2S,5R)-5-
methyl-2-propan-2-ylcyclohexan-1-ol
2-iso
propyl-5-methyl cyclohexanol stereoisomer
D-beta-
pulegomenthol
dextro-beta-
pulegomenthol
PubMed:
Effect of l-menthol on laryngeal receptors.
PubMed:
The effects of menthol isomers on nasal sensation of airflow.
PubMed:
Metabolism of Monoterpenes : Evidence for the Function of Monoterpene Catabolism in Peppermint (Mentha piperita) Rhizomes.
PubMed:
Metabolism of Monoterpenes : Early Steps in the Metabolism of d-Neomenthyl-beta-d-Glucoside in Peppermint (Mentha piperita) Rhizomes.
PubMed:
Metabolism of Monoterpenes: Conversion of l-Menthone to l-Menthol and d-Neomenthol by Stereospecific Dehydrogenases from Peppermint (Mentha piperita) Leaves.
PubMed:
Demonstration of the Intercellular Compartmentation of l-Menthone Metabolism in Peppermint (Mentha piperita) Leaves.
PubMed:
Metabolism of Monoterpenes : EVIDENCE FOR COMPARTMENTATION OF l-MENTHONE METABOLISM IN PEPPERMINT (MENTHA PIPERITA) LEAVES.
PubMed:
Studies in detoxication: The biological reduction of l-menthone to d-neomenthol and of d-isomenthone to d-isomenthol in the rabbit. The conjugation of d-neomenthol with glucuronic acid.