dextro-tartaric aicd
butanedioic acid, 2,3-dihydroxy-, (2S,3S)-
Identification
| Name | dextro-tartaric aicd |
| IUPAC | (2S,3S)-2,3-dihydroxybutanedioic acid |
| CAS Number | 147-71-7 |
| EINECS | 205-695-6 |
| FDA UNII | RRX6A4PL3C |
| Molecular Formula | C4 H6 O6 |
| Molecular Weight | 150.08702000 |
| MDL Number | MFCD00004238 |
| Nikkaji Number | J9.264I |
| Beilstein | 1725145 |
Regulatory
| FEMA Number | 3044 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 172.00 to 174.00 °C. @ 760.00 mm Hg |
| Boiling Point | 399.26 °C. @ 760.00 mm Hg (est) |
| Flash Point | 409.00 °F. TCC ( 209.40 °C. ) (est) |
| logP (o/w) | -1.081 (est) |
| Soluble in | water, 1.00E+06 mg/L @ 25 °C (exp) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | buffering agents |
Organoleptic Properties
| Odor Description | odorless |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for dextro-tartaric aicd usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
butanedioic acid, 2,3-dihydroxy-, (2S,3S)-
(2S,3S)-2,3-
dihydroxybutanedioic acid
(S-(R*,R*))-2,3-
dihydroxybutanedioic acid
[S-(R*,R*)]-2,3-
dihydroxybutanedioic acid
D-2,3-
dihydroxybutanedioic acid
(2S,3S)-2,3-
dihydroxysuccinic acid
(-)-
tartaric acid
(-)-(S,S)-
tartaric acid
(-)-D-
tartaric acid
(2S,3S)-
tartaric acid
(2S,3S)-(-)-
tartaric acid
(S,S)-
tartaric acid
(S,S)-(-)-
tartaric acid
D-
tartaric acid
D-(-)-
tartaric acid
D-
tartaricacid
D(-)-
tartaricacid
threaric acid
D-
threaric acid
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