neroli specialty
Identification
| Name | neroli specialty |
Regulatory
Physical Properties
| Appearance | yellow to amber clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.97000 to 1.02000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.071 to 8.487 |
| Refractive Index | 1.48600 to 1.52000 @ 20.00 °C. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| fragrance material specification | Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. |
| Recommendation for neroli specialty usage levels up to | 6.0000 % in the fragrance concentrate. |
| Recommendation for neroli specialty flavor usage levels up to | not for flavor use. |
Augustus Oils Ltd
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Potential Uses
Natural Occurrence
Synonyms
neroli #1
neroli #2
neroli augaflor 17 (Augustus)
neroli base
neroli base food
neroli fleuressence (PerfumersWorld)
neroli floraline 74/825 (Charabot)
neroli perfume base
neroliflor