chicken flavor
Identification
| Name | chicken flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | chicken |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for chicken flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Potential Uses
Natural Occurrence
Synonyms
chicken - maillard reaction
meaty
chicken flavor
chicken flavor # 868570 CB powder
natural
chicken flavor #0302
organic
chicken flavor #3300
chicken flavor natural
chicken flavor WONF
natural
chicken flavor WONF #0362
chicken flavour programme
savor-rich
chicken seasoning
chicken type flavor (HVP) #0299
chicken type flavor #0804
chicken type flavor #0823
ringarom CK 7005 / 30 - PW
PubMed:
Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women.
J-Stage:
Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
Info:
Dane County Farmers Market
PubMed:
Sensory characteristics and consumer preference for chicken meat in Guinea.
Info:
Spirit Creek Farm Part 1
PubMed:
Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus).
PubMed:
Utilization of soybeans and their components through the development of textured soy protein foods.
PubMed:
Optimizing palm oil and palm stearin utilization for sensory and textural properties of chicken frankfurters.
PubMed:
Precursors of chicken flavor. II. Identification of key flavor precursors using sensory methods.
PubMed:
Precursors of chicken flavor. I. Determination of some flavor precursors in chicken muscle.
PubMed:
Sensory and objective characteristics of broiler meat from commercial broilers fed rendered spent hen meal.
PubMed:
Sensory and objective characteristics of broiler meat from commercial broilers fed rendered whole-hen meal.
PubMed:
A sensory perspective of effect of feeds on flavor in meats: poultry meats.
PubMed:
Hepatic portal glucose infusions decrease food intake and increase food preference.
PubMed:
Chicken flavor; the source of the meat flavor component.
PubMed:
Chicken flavor; the fractionation of the volatile constituents.
PubMed:
Chicken flavor: separation and concentration of its volatile components from broth.