Identification

Namechicken flavor

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description chicken

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavored products of all types
Recommendation for chicken flavor usage levels up tonot for fragrance use.

Flavor Dynamics, Inc.

Creative Flavors

Prides itself on its creativity, consistency, quality, and dedication to customer care.

View All Website 908-822-8855 customercare@flavordynamics.com

Fleurchem, Inc.

Have A Flavorful Day

A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.

View All Website 845-341-2100 info@fleurchem.com

The John D. Walsh Company, Inc

Suppliers Since 1942

Supplying the fragrance and flavor industry with high quality products.

View All Website 973-962-1400 info@johndwalsh.com

Ernesto Ventós S.A.

Leaders in essence

We employ our five senses to do our job well.

View All Website +1 856 226 7501 info@ventos.com

Potential Uses

FL chicken

Natural Occurrence

can be natural

Synonyms

chicken - maillard reaction meaty chicken flavor chicken flavor # 868570 CB powder natural chicken flavor #0302 organic chicken flavor #3300 chicken flavor natural chicken flavor WONF natural chicken flavor WONF #0362 chicken flavour programme savor-rich chicken seasoning chicken type flavor (HVP) #0299 chicken type flavor #0804 chicken type flavor #0823 ringarom CK 7005 / 30 - PW PubMed: Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women. J-Stage: Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule Info: Dane County Farmers Market PubMed: Sensory characteristics and consumer preference for chicken meat in Guinea. Info: Spirit Creek Farm – Part 1 PubMed: Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus). PubMed: Utilization of soybeans and their components through the development of textured soy protein foods. PubMed: Optimizing palm oil and palm stearin utilization for sensory and textural properties of chicken frankfurters. PubMed: Precursors of chicken flavor. II. Identification of key flavor precursors using sensory methods. PubMed: Precursors of chicken flavor. I. Determination of some flavor precursors in chicken muscle. PubMed: Sensory and objective characteristics of broiler meat from commercial broilers fed rendered spent hen meal. PubMed: Sensory and objective characteristics of broiler meat from commercial broilers fed rendered whole-hen meal. PubMed: A sensory perspective of effect of feeds on flavor in meats: poultry meats. PubMed: Hepatic portal glucose infusions decrease food intake and increase food preference. PubMed: Chicken flavor; the source of the meat flavor component. PubMed: Chicken flavor; the fractionation of the volatile constituents. PubMed: Chicken flavor: separation and concentration of its volatile components from broth.