chocolate flavor

chocolate

Identification

Namechocolate flavor

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description Feel like rich melting chocolate?

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavored products of all types
Recommendation for chocolate flavor usage levels up tonot for fragrance use.

Advanced Biotech. Inc.

Inspired by Nature

A diverse range of products, all meeting our stringent commitment to quality.

View All Website 973-339-6242 info@adv-bio.com

Lesaffre Yeast Corporation/ENNOLYS

Natural Flavor Spirit

Developing natural additives by microbiological means.

View All Website 414-615-4029 contact@ennolys.lesaffre.com

Flavor Dynamics, Inc.

Creative Flavors

Prides itself on its creativity, consistency, quality, and dedication to customer care.

View All Website 908-822-8855 customercare@flavordynamics.com

Fleurchem, Inc.

Have A Flavorful Day

A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.

View All Website 845-341-2100 info@fleurchem.com

The John D. Walsh Company, Inc

Suppliers Since 1942

Supplying the fragrance and flavor industry with high quality products.

View All Website 973-962-1400 info@johndwalsh.com

Ultra International Limited

Driven by a mutual passion for excellence.

Ultra International is one of the leading company in the Flavors and Fragrance industry.

View All Website 0019143161580 ultra@ultrainternational.com

Potential Uses

FR chocolate

Natural Occurrence

can be natural

Synonyms

chocolate #C12479 (coffee applications) chocolate – 66976/FL chocolate avalanche #C21512 (coffee applications) chocolate delight flavor rich chocolate flavor chocolate flavor 288 chocolate flavor 288 natural chocolate flavor for confectionery chocolate flavor natural chocolate flavor natural liquid chocolate flavor organic-compliant natural chocolate flavor wonf 596565 A chocolate flavors RTU chocolate icing chocolate PWD, N&A p7277 chocolate, natural & artificial # 057326 A chocolate, natural & artificial # 057911 SP0551 powder chocolatone (Advanced Biotech) chocolatone 401 (Advanced Biotech) chocolatone 401 natural (Advanced Biotech) chocolatone EEC (Advanced Biotech) chocolatone EEC natural (Advanced Biotech) chocolatone natural (Advanced Biotech) Google Patents: Chocolate flavor manipulation PubMed: Yeasts are essential for cocoa bean fermentation. PubMed: Rejection Thresholds in Chocolate Milk: Evidence for Segmentation. PubMed: Changes in dark chocolate volatiles during storage. PubMed: Improving chocolate flavor in poor-quality cocoa almonds by enzymatic treatment. PubMed: Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients. PubMed: Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS). PubMed: Effects of estradiol on food intake and meal patterns for diets that differ in flavor and fat content. PubMed: Flavor formation and character in cocoa and chocolate: a critical review. PubMed: Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes. PubMed: Chocolate milk and the Hispanic consumer. PubMed: The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk. PubMed: Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching. PubMed: Perception of sweetness intensity determines women's hedonic and other perceptual responsiveness to chocolate food. PubMed: Sensory properties of chocolate and their development.