butyraldehyde propylene glycol acetal
4-methyl-2-propyl-1,3-dioxolane
Identification
| Name | butyraldehyde propylene glycol acetal |
| IUPAC | 4-methyl-2-propyl-1,3-dioxolane |
| CAS Number | 4352-99-2 |
| EINECS | 224-420-0 |
| FDA UNII | Search |
| Molecular Formula | C7 H14 O2 |
| Molecular Weight | 130.18698000 |
| MDL Number | MFCD00020908 |
| Nikkaji Number | J205.728J |
| Beilstein | 103673 |
Regulatory
| DG SANTE Food Flavourings | 06.095 4-methyl-2-propyl-1,3-dioxolane |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.90700 to 0.91300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.547 to 7.597 |
| Refractive Index | 1.40900 to 1.41500 @ 20.00 °C. |
| Boiling Point | 143.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 5.596000 mmHg @ 25.00 °C. (est) |
| Flash Point | 89.00 °F. TCC ( 31.67 °C. ) |
| logP (o/w) | 1.637 (est) |
| Soluble in | alcohol |
| Similar Items | note |
No sensory data available
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for butyraldehyde propylene glycol acetal usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3800 (μg/person/day) |
| Threshold of Concern | 540 (μg/person/day) |
| Structure Class | II |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | - |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Synerzine, Inc.
Innovation. Customization. Aroma Ingredients.
Synerzine is a leading supplier of flavor and fragrance ingredients.
Potential Uses
Natural Occurrence
Synonyms
butanal propylene glycol acetal
butraldehyde propyleneglycol acetal
butyraldehyde-propyleneglycol-acetal
4-
methyl-2-propyl-1,3-dioxolane
2-
propyl-4-methyl-1,3-dioxolane
Try the PubMed Search.