arrowroot

powder obtained from the dried, ground roots of the west india arrow root, maranta arundinacea l., marantaceae

Identification

Namearrowroot

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood additive and cosmetic agents
Recommendation for arrowroot usage levels up tonot for fragrance use.
Recommendation for arrowroot flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

arrowroot root

Synonyms

araruta root (maranta arundinacea) arrowroot bermuda arrowroot indian arrowroot (maranta arundinacea) arrowroot powder maranta arundinacea fo. sylvestris root maranta arundinacea root powder maranta arundinacea var. variegatum root maranta indica root maranta protracta root maranta ramosissima root maranta silvatica root maranta sylvatica root phrynium variegatum root powder obtained from the dried, ground roots of the west india arrow root, maranta arundinacea l., marantaceae PubMed: Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch. PubMed: Evaluation of immunostimulatory effect of the arrowroot (Maranta arundinacea. L) in vitro and in vivo. PubMed: [Two cases of toxic hepatitis caused by arrowroot juice]. PubMed: A case of generalized urticaria caused by arrowroot ingestion. PubMed: Antibacterial effect of crude water-soluble arrowroot (Puerariae radix) tea extracts on food-borne pathogens in liquid medium. PubMed: Chemical composition, mineral profile, and functional properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) starches. PubMed: Antibacterial effect of water-soluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soup. PubMed: Physical and functional properties of arrowroot starch extrudates. PubMed: Arrowroot as a treatment for diarrhoea in irritable bowel syndrome patients: a pilot study. PubMed: Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots. PubMed: Toxicity of shoti (Indian arrowroot: Curcuma zedoaria) for rats and chicks. PubMed: X-ray fibre pattern of part of a single starch grain; powder photographs on potato, wheat and arrowroot (Maranta) starch. PubMed: Maculopapular drug eruption due to the Japanese herbal medicine Kakkonto (kudzu or arrowroot decoction). PubMed: Starch grains reveal early root crop horticulture in the Panamanian tropical forest. PubMed: Starch grain evidence for the preceramic dispersals of maize and root crops into tropical dry and humid forests of Panama. PubMed: Impact on molecular organization of amylopectin in starch granules upon annealing. PubMed: Medical comforts during the heroic age of Antarctic exploration. PubMed: Screening of nutrient parameters for mevastatin production by Penicillium citrinum MTCC 1256 under submerged fermentation using the Plackett-Burman design. PubMed: Food practices among Trinidadian children. PubMed: Gourd and squash artifacts yield starch grains of feasting foods from preceramic Peru. PubMed: Chinese bellflower root anaphylaxis: IgE-binding components and cross-reactivity with mugwort and birch. PubMed: Estimated intakes of isoflavones and coumestrol in Korean population. PubMed: Food-based solutions are a viable alternative to glucose-electrolyte solutions for oral hydration in acute diarrhoea--studies in a rat model of secretory diarrhoea. PubMed: A novel aromatic oil compound inhibits microbial overgrowth on feet: a case study. PubMed: Infant feeding practices in St. Vincent and factors which affect them. PubMed: Starches of varied digestibilities differentially modify intestinal function in rats. PubMed: Influence of starch source on sporulation and enterotoxin production by Clostridium perfringens type A.