carbonic acid 1,4-dimethyl bicyclo(3.2.1)oct-3-yl ester methyl ester
Identification
| Name | carbonic acid 1,4-dimethyl bicyclo(3.2.1)oct-3-yl ester methyl ester |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 65.00 °C. @ 0.50 mm Hg |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| Recommendation for carbonic acid 1,4-dimethyl bicyclo(3.2.1)oct-3-yl ester methyl ester flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
carbonic acid 1,4-dimethyl-bicyclo[3.2.1]oct-3-yl ester methyl ester
carbonic acid 1,4-dimethylbicyclo(3.2.1)oct-3-yl ester methyl ester
US Patents:
8,357,357 - 3.2.1-bicyclo-octene and -octane compounds
US Patents:
3.2.1-bicyclo-octene and -octane compounds
US Patents:
3.2.1-bicyclo-octene and -octane compounds