sorbus aucuparia fruit
mountain ash berry fruit
Identification
| Name | sorbus aucuparia fruit |
| IUPAC | sorbus aucuparia l. fruit |
| CAS Number | 84776-90-9 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for sorbus aucuparia fruit usage levels up to | not for fragrance use. |
| Recommendation for sorbus aucuparia fruit flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
mountain
ash berry fruit
rowan
berry fruit
pyrus aucuparia gaertn. fruit
pyrus lanuginosa fruit
rowan tree berry fruit
sorbus adsharica fruit
sorbus aucuparia subsp. lanuginosa fruit
sorbus bachmarensis fruit
sorbus boissieri fruit
sorbus caucasigena fruit
sorbus lanuginosa fruit
PubMed:
Biphenyl 4-Hydroxylases Involved in Aucuparin Biosynthesis in Rowan and Apple Are Cytochrome P450 736A Proteins.
PubMed:
Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: antioxidant activity and performance in rapeseed oil during frying and storage.
PubMed:
Biosynthesis of the biphenyl phytoalexin aucuparin in Sorbus aucuparia cell cultures treated with Venturia inaequalis.
PubMed:
Reproductive success of individuals with different fruit production patterns. What does it mean for the predator satiation hypothesis?
PubMed:
Ecosystems effects 25 years after Chernobyl: pollinators, fruit set and recruitment.
PubMed:
Phytoalexins of the Pyrinae: Biphenyls and dibenzofurans.
PubMed:
In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
PubMed:
Rowanberry phenolics: compositional analysis and bioactivities.
PubMed:
Differential effect of elicitors on biphenyl and dibenzofuran formation in Sorbus aucuparia cell cultures.
PubMed:
Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.
PubMed:
[Spacial structure of epiphytic yeast communities on fruits of Sorbus aucuparia L].
PubMed:
Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
PubMed:
Biosynthesis of biphenyls and benzophenones--evolution of benzoic acid-specific type III polyketide synthases in plants.
PubMed:
Separation of quercetin, sexangularetin, kaempferol and isorhamnetin for simultaneous HPLC determination of flavonoid aglycones in inflorescences, leaves and fruits of three Sorbus species.
PubMed:
Aphids do not attend to leaf colour as visual signal, but to the handicap of reproductive investment.
PubMed:
Antioxidant capacity and phenolic content of sweet rowanberries.
PubMed:
Avoidance of nonhost plants by a bark beetle, Pityogenes bidentatus, in a forest of odors.
PubMed:
Purification and Characteristics of Sorbitol-6-phosphate Dehydrogenase from Loquat Leaves.
PubMed:
[THE FLAVONOLS OF THE FRUIT OF SORBUS AUCUPARIA EDULIS DIECK].