asparagus

asparagus officinalis asparagus officinalis var. altilis asparagus polyphyllus asparagus: powder PubMed: The parasitoids of the asparagus miner (Diptera: Agromyzidae): field parasitism and the influence of food resources on life history. J-Stage: Effects of Various Asparagus Production Methods on Rutin and Protodioscin Contents in Spears and Cladophylls PubMed: Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus. PubMed: Antihepatic Fibrosis Effect of Active Components Isolated from Green Asparagus (Asparagus officinalis L.) Involves the Inactivation of Hepatic Stellate Cells. PubMed: Monitoring the sensory quality of canned white asparagus through cluster analysis. PubMed: Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.). PubMed: Asparagus-induced fixed food eruptions mimicking cutaneous lupus. PubMed: Dioscin and methylprotodioscin isolated from the root of Asparagus cochinchinensis suppressed the gene expression and production of airway MUC5AC mucin induced by phorbol ester and growth factor. PubMed: Bioactive compounds, antioxidant and binding activities and spear yield of Asparagus officinalis L. PubMed: Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L. PubMed: Drying of re-structured chips made from the old stalks of Asparagus officinalis: Impact of different drying methods. PubMed: Natural variation and gene regulatory basis for the responses of asparagus beans to soil drought. PubMed: HPLC-DAD analysis, antioxidant potential and anti-urease activity of Asparagus gracilis collected from District Islamabad. PubMed: Optimization of a method for the profiling and quantification of saponins in different green asparagus genotypes. PubMed: Patterns of spatial and temporal distribution of the asparagus miner (Diptera: Agromyzidae): implications for management. PubMed: Enzyme-treated asparagus extract promotes expression of heat shock protein and exerts antistress effects. PubMed: Cell wall bound anionic peroxidases from asparagus byproducts. PubMed: Green asparagus (Asparagus officinalis) prevented hypertension by an inhibitory effect on angiotensin-converting enzyme activity in the kidney of spontaneously hypertensive rats. PubMed: Effect of chitosan coatings on postharvest green asparagus quality. PubMed: Saponin profile of green asparagus genotypes. PubMed: Toxicological assessment of enzyme-treated asparagus extract in rat acute and subchronic oral toxicity studies and genotoxicity tests. PubMed: Innovative Approach to the Accumulation of Rubrosterone by Fermentation of Asparagus filicinus with Fusarium oxysporum. PubMed: Improvement of Blood Pressure, Glucose Metabolism, and Lipid Profile by the Intake of Powdered Asparagus ( Lú Sŭn) Bottom-stems and Cladophylls. PubMed: Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure. PubMed: Effect of Asparagus racemosus (shatavari) extract on physicochemical and functional properties of milk and its interaction with milk proteins. PubMed: Optimization of enzymatic clarification of green asparagus juice using response surface methodology. PubMed: Asparagus byproducts as a new source of peroxidases. PubMed: Persistence and dissipation of chlorpyrifos in Brassica chinensis, lettuce, celery, asparagus lettuce, eggplant, and pepper in a greenhouse. PubMed: Effects of enzyme-treated asparagus extract on heat shock protein 70, stress indices, and sleep in healthy adult men. PubMed: Saponins extracted from by-product of Asparagus officinalis L. suppress tumour cell migration and invasion through targeting Rho GTPase signalling pathway. PubMed: ETAS, an enzyme-treated asparagus extract, attenuates amyloid beta-induced cellular disorder in PC12 cells. PubMed: Use of Isotope Ratio Mass Spectrometry (IRMS) Determination ((18)O/(16)O) to Assess the Local Origin of Fish and Asparagus in Western Switzerland. PubMed: Asparagus racemosus modulates the hypothalamic-pituitary-adrenal axis and brain monoaminergic systems in rats. PubMed: Asparagus, urinary odor, and 1,2-dithiolane-4-carboxylic acid. PubMed: Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.). PubMed: Fusariotoxins in asparagus - their biosynthesis and migration. PubMed: Methyl Protodioscin from the Roots of Asparagus cochinchinensis Attenuates Airway Inflammation by Inhibiting Cytokine Production. PubMed: Enhancement of the functionality of bread by incorporation of Shatavari (Asparagus racemosus). PubMed: Chemical analysis reveals the botanical origin of shatavari products and confirms the absence of alkaloid asparagamine A in Asparagus racemosus. PubMed: Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.). PubMed: Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins. PubMed: Isolation, structural elucidation, and biological evaluation of a 5-hydroxymethyl-2-furfural derivative, asfural, from enzyme-treated asparagus extract. PubMed: Effect of salicylic acid treatment on postharvest quality, antioxidant activities, and free polyamines of asparagus. PubMed: Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.). PubMed: Hypolipidemic effect of n-butanol Extract from Asparagus officinalis L. in mice fed a high-fat diet. PubMed: The aqueous extract of Asparagus officinalis L. by-product exerts hypoglycaemic activity in streptozotocin-induced diabetic rats. PubMed: Assessment of heterogeneity in types of vegetables served by main household food preparers and food decision influencers. PubMed: In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems. PubMed: Estimated daily intake and seasonal food sources of quercetin in Japan. PubMed: Development of a rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears. PubMed: Fumonisin detection and analysis of potential fumonisin-producing Fusarium spp. in asparagus (Asparagus officinalis L.) in Zhejiang Province of China. PubMed: Asparagus racemosus competitively inhibits in vitro the acetylcholine and monoamine metabolizing enzymes. PubMed: The consequences of suggesting false childhood food events. PubMed: An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities. PubMed: Potential herbs and herbal nutraceuticals: food applications and their interactions with food components. PubMed: Uptake and accumulation of antimicrobials, triclocarban and triclosan, by food crops in a hydroponic system. PubMed: Effects of genetic, pre- and post-harvest factors on phenolic content and antioxidant capacity of white asparagus spears. PubMed: Hypolipidaemic and hepatoprotective effects of ethanolic and aqueous extracts from Asparagus officinalis L. by-products in mice fed a high-fat diet. PubMed: Evolution of quality characteristics of minimally processed asparagus during storage in different lighting conditions. PubMed: Asparagusic acid. PubMed: Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: A review. PubMed: Effects of hydrogen peroxide treatment on thiol contents in fresh-cut asparagus (Asparagus officinalis) spears. PubMed: Food and feeding behaviour of Asiatic elephant (Elephas maximus Linn.) in Kuldiha Wild Life Sanctuary, Odisha, India. PubMed: Test-based exclusion diets in gastro-esophageal reflux disease patients: a randomized controlled pilot trial. PubMed: Asparagus, a love story: healthier eating could be just a false memory away. PubMed: Use of near-infrared reflectance spectroscopy for shelf-life discrimination of green asparagus stored in a cool room under controlled atmosphere. PubMed: Effects of Asparagus officinalis extracts on liver cell toxicity and ethanol metabolism. PubMed: Using neural networks to estimate the losses of ascorbic acid, total phenols, flavonoid, and antioxidant activity in asparagus during thermal treatments. PubMed: Diversity of asparagus allergy: clinical and immunological features. PubMed: A Family Clustered Nitrite Intoxication Investigation in Gaoxin District, Suzhou, China, 2013. PubMed: Characterization of asparagus allergens: a relevant role of lipid transfer proteins. PubMed: Fumonisins production by Fusarium proliferatum strains isolated from asparagus crown. PubMed: Occupational asthma caused by exposure to asparagus: detection of allergens by immunoblotting. PubMed: Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree. PubMed: Inhalant allergy to fresh asparagus. PubMed: Effect of enzymatic macerate treatment on rutin content, antioxidant activity, yield, and physical properties of asparagus juice. PubMed: Flavonoid profile of green asparagus genotypes. PubMed: Identification of flavonoid diglycosides in several genotypes of asparagus from the Huétor-Tájar population variety. PubMed: Detoxification of phytotoxic compounds by TiO2 photocatalysis in a recycling hydroponic cultivation system of asparagus. PubMed: Molecular characterization and expression of a cDNA encoding fructan:fructan 6G-fructosyltransferase from asparagus (Asparagus officinalis). PubMed: Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis). PubMed: Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.). PubMed: A family cluster of nitrite poisoning, Suzhou City, Jiangsu Province, China, 2013. PubMed: Trends and nutritional significance of mineral content in fresh white asparagus spears. PubMed: [Allergy to asparagus]. PubMed: Fixed food eruption caused by asparagus. PubMed: Study of chromium and nickel content in white asparagus (Asparagus officinalis, L.). PubMed: Sugar regulation of harvest-related genes in asparagus. PubMed: Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content. PubMed: Identification and characterization of an mRNA encoding a proline-rich protein that rapidly declines in abundance in the tips of harvested asparagus spears. PubMed: Effect of pectolytic enzyme preparations on the phenolic composition and antioxidant activity of asparagus juice. PubMed: Comparison of properties of new sources of partially purified inulin to those of commercially pure chicory inulin. PubMed: Heavy metal accumulations of 24 asparagus bean cultivars grown in soil contaminated with Cd alone and with multiple metals (Cd, Pb, and Zn). PubMed: Cadmium and lead distribution in fresh asparagus. PubMed: Food idiosyncrasies: beetroot and asparagus. PubMed: [Type I and type IV sensitization to Asparagus officinalis]. PubMed: Enzyme-catalyzed change of antioxidants content and antioxidant activity of asparagus juice. PubMed: Characterization of asparagus lignin by HPLC. PubMed: Modeling the growth of Listeria monocytogenes in pasteurized white asparagus. PubMed: Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): effect on flavonol content and antioxidant status. PubMed: Effect of storage on wall-bound phenolics in green asparagus. PubMed: Dietary fibre in white asparagus before and after processing. PubMed: Analysis of fumonisin B(1) in Fusarium proliferatum-infected asparagus spears and garlic bulbs from Germany by liquid chromatography-electrospray ionization mass spectrometry. PubMed: Antioxidant activity of ethanolic extracts from several asparagus cultivars. PubMed: Specific detection of the toxigenic species Fusarium proliferatum and F. oxysporum from asparagus plants using primers based on calmodulin gene sequences. PubMed: Similarities in Gene Expression during the Postharvest-Induced Senescence of Spears and Natural Foliar Senescence of Asparagus. PubMed: Strategies of Functional Foods Promote Sleep in Human Being. PubMed: Ferulic acid crosslinks in asparagus cell walls in relation to texture. PubMed: Occurrence of fumonisins B1 and B2 in asparagus from Shandong province, PR China. PubMed: Postharvest storage of white asparagus (Asparagus officinalis l.): changes in dietary fiber (Nonstarch polysaccharides). PubMed: A stable-isotope dilution GC-MS approach for the analysis of DFRC (derivatization followed by reductive cleavage) monomers from low-lignin plant materials. PubMed: Carbon assimilation, partitioning and export in mature cladophylls of two asparagus (Asparagus officinalis) cultivars with contrasting yield. PubMed: Host extract modulates metabolism and fumonisin biosynthesis by the plant-pathogenic fungus Fusarium proliferatum. PubMed: Rutin in green asparagus. PubMed: An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction. PubMed: Constituents of Asparagus officinalis evaluated for inhibitory activity against cyclooxygenase-2. PubMed: Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods. PubMed: Two novel oligosaccharides formed by 1F-fructosyltransferase purified from roots of asparagus (Asparagus officinalis L.). PubMed: Kinetics of ascorbic acid degradation in green asparagus during heat processing. PubMed: The effect of pH on the thermal resistance of Clostridium sporogenes (PA 3679) in asparagus purée acidified with citric acid and glucono-delta-lactone. PubMed: Heat treatment prevents postharvest geotropic curvature of asparagus spears (Asparagus officinalis L.). PubMed: Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies. PubMed: Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition. PubMed: Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines. PubMed: Spoilage bacteria in canned foods. I. Flat sour spoilage bacteria in canned asparagus and the thermal death time. PubMed: Three outbreaks of foodborne botulism caused by unsafe home canning of vegetables--Ohio and Washington, 2008 and 2009. PubMed: Postharvest changes in white asparagus cell wall during refrigerated storage. PubMed: Dihydroasparagusic acid: antioxidant and tyrosinase inhibitory activities and improved synthesis. PubMed: Production of inulinase, fructosyltransferase and sucrase from fungi on low-value inulin-rich substrates and their use in generation of fructose and fructo-oligosaccharides. PubMed: Transformation of arsenic species during in vitro gastrointestinal digestion of vegetables. PubMed: Cell wall changes in immature Asparagus stem tissue after excision. PubMed: Two cases of foodborne botulism with home-preserved asparagus. PubMed: Severe botulism after eating home-preserved asparagus. PubMed: Human health risk assessment of heavy metals in soil-vegetable system: a multi-medium analysis. PubMed: [Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking]. PubMed: Effects of processing on dietary fibre content of asparagus. PubMed: Effect of packaging methods on frozen asparagus. PubMed: Chewing-side determination of three food textures. PubMed: Isolation and characterization of a cDNA clone for a harvest-induced asparagine synthetase from Asparagus officinalis L. PubMed: Liquid chromatographic determination of the herbicide diuron and its metabolite 3,4-dichloroaniline in asparagus. PubMed: This and that: chocolate addiction, the dual pharmacogenetics of asparagus eaters, and the arithmetic of freedom. PubMed: Novel jasmonate amino acid conjugates in Asparagus officinalis during harvest-induced and natural foliar senescence. PubMed: Carotenoid composition in the fruits of Asparagus officinalis. PubMed: Turnover of white asparagus cell wall polysaccharides during postharvest storage. PubMed: Rutin content of asparagus. PubMed: Cloning of a harvest-induced beta-galactosidase from tips of harvested asparagus spears. PubMed: Degradation of disulfoton in soil and its translocation into asparagus. PubMed: The use of galactogogues in the breastfeeding mother. PubMed: Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants. PubMed: Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype. PubMed: Evaluation of pre-rigor injection of beef with proteases on cooked meat volatile profile after 1 day and 21 days post-mortem storage. PubMed: Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet. PubMed: Characterization of a recombinant thermostable arylsulfatase from deep-sea bacterium Flammeovirga pacifica. PubMed: Comparative study on pressure and temperature stability of 5-methyltetrahydrofolic acid in model systems and in food products. PubMed: Effect of traditional leafy vegetables on the growth of lactobacilli and bifidobacteria. PubMed: Fatty acids profiles of some Spanish wild vegetables. PubMed: [The problem of Salmonella contamination of untreated dried products in the food industry]. PubMed: Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia). PubMed: Effects of food materials on removal of Allium-specific volatile sulfur compounds. PubMed: Thermal and refining processes, not fermentation, tend to reduce lipotropic capacity of plant-based foods. PubMed: The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy. PubMed: Impact of food disinfection on beneficial biothiol contents in vegetables. PubMed: Thawing of frozen vegetables observed by a small dedicated MRI for food research. PubMed: Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization. PubMed: Determining the limits and confounders for the 2-pentyl furan breath test by gas chromatography/mass spectrometry. PubMed: Antioxidant activity of Brazilian vegetables and its relation with phenolic composition. PubMed: Problems of positive list system revealed by survey of pesticide residue in food. PubMed: Optimization and validation of enzyme-linked immunosorbent assay for the determination of endosulfan residues in food samples. PubMed: Green leafy porridges: how good are they in controlling glycaemic response? PubMed: Inductively coupled plasma atomic emission spectrometric determination of tin in canned food. PubMed: Experimental infection of Fusarium proliferatum in Oryza sativa plants; fumonisin B1 production and survival rate in grains. PubMed: Four-year surveillance for ochratoxin a and fumonisins in retail foods in Japan. PubMed: Development of a simple extraction procedure for chlorpyrifos determination in food samples by immunoassay. PubMed: Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States). PubMed: An improved method for thin layer chromatographic analysis of saponins. PubMed: Modulation of in vitro activity of zymogenic and mature recombinant human β-secretase by dietary plants. PubMed: Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods. PubMed: [Health food preparations have caused several cases of severe lead poisoning. At least four cases in Sweden after intake of an ayurvedic preparation]. PubMed: Images in pathology. Food for thought! Vegetable cells in histopathological sections. PubMed: The effects of trapping and blade angle of notched dentitions on fracture of biological tissues. PubMed: Increased self-efficacy for vegetable preparation following an online, skill-based intervention and in-class tasting experience as a part of a general education college nutrition course. PubMed: Cancer prevention with natural compounds. PubMed: True multifood allergy in a 4-year-old child: a case study. PubMed: Acid adaptation and temperature effect on the survival of E. coli O157:H7 in acidic fruit juice and lactic fermented milk product. PubMed: Aboriginal uses and management of ethnobotanical species in deciduous forests of Chhattisgarh state in India. PubMed: Formation of fumonisins and other secondary metabolites by Fusarium oxysporum and F. proliferatum: a comparative study. PubMed: Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods. PubMed: Separation and detection of cell wall-bound ferulic acid dehydrodimers and dehydrotrimers in cereals and other plant materials by reversed phase high-performance liquid chromatography with ultraviolet detection. PubMed: Dietary fructooligosaccharides and potential benefits on health. PubMed: Folate: a key to optimizing health and reducing disease risk in the elderly. PubMed: Dietary modulation of the human gut microflora using prebiotics. PubMed: Sphaerodes mycoparasitica sp. nov., a new biotrophic mycoparasite on Fusarium avenaceum, F. graminearum and F. oxysporum. PubMed: Residues of insecticides and fungicides on Ontario-grown vegetables, 1986-1988. PubMed: A systematic review of the efficacy and safety of herbal medicines used in the treatment of obesity. PubMed: Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials. PubMed: Preliminary assessment of nutritional value of plant-based diets in relation to human nutrients. PubMed: Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees. PubMed: Detection of Clostridium botulinum types A, B, E and F in foods by PCR and DNA probe. PubMed: Influence of pH on heat resistance of Bacillus licheniformis in buffer and homogenised foods. PubMed: Acid tolerance and gad mRNA levels of Escherichia coli O157:H7 grown in foods. PubMed: Multiresidue analysis of pesticides in vegetables and fruits using a high capacity absorbent polymer for water. PubMed: Chemical manipulation of the heat resistance of Clostridium botulinum spores. PubMed: Detection of some safe plant-derived foods for LTP-allergic patients. PubMed: [Production of acrylamide in agricultural products by cooking]. PubMed: [A cohort study on the relationship between vegetable intake and risks of lung cancer in the Tin Corporation (YTC) miners in Yunnan]. PubMed: An in vitro screening paradigm for extracts of whole foods for detection of potential toxicants. PubMed: Primary structures of two ribonucleases from ginseng calluses. New members of the PR-10 family of intracellular pathogenesis-related plant proteins. PubMed: Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products. PubMed: Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere. PubMed: Characterization of dietary fiber lignins from fruits and vegetables using the DFRC method. PubMed: Residues of insecticides, fungicides, and herbicides on Ontario-grown vegetables, 1980-1985. PubMed: Labor performance measurement in visual inspection and packing operations. PubMed: Occupational asthma induced by garlic dust. PubMed: Quantitation of S-methylmethionine in raw vegetables and green malt by a stable isotope dilution assay using LC-MS/MS: comparison with dimethyl sulfide formation after heat treatment. PubMed: Seasonal variation in fruit and vegetable consumption in a rural agricultural community. PubMed: The persistence of false beliefs. PubMed: Pre-conceptional vitamin/folic acid supplementation 2007: the use of folic acid in combination with a multivitamin supplement for the prevention of neural tube defects and other congenital anomalies. PubMed: Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. PubMed: Folk use of medicinal herbs of Margalla Hills National Park, Islamabad. PubMed: Multiresidue method for determination of organophosphorus pesticides in vegetables. PubMed: Evaluation of citric acid and GDL in the recovery at different pH levels of Clostridium sporogenes PA 3679 spores subjected to HTST treatment conditions. PubMed: Determination of naptalam and its metabolite in foods, as 1-naphthylamine, using liquid chromatography with oxidative electrochemical detection. PubMed: Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures. PubMed: Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. PubMed: Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions. PubMed: Permethrin and its two metabolite residues in seven agricultural crops. PubMed: Folate conjugase activity in fresh vegetables and its effect on the determination of free folate content. PubMed: Molds on vegetables at the time of harvest. PubMed: Protective effects of fruits and vegetables against in vivo clastogenicity of cyclosphosphamide or benzo[a]pyrene in mice. PubMed: Glucono-delta-lactone and citric acid as acidulants for lowering the heat resistance of Clostridium sporogenes PA 3679 in HTST working conditions. PubMed: In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline. PubMed: Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics. PubMed: The effect of ethylenediaminetetraacetic acid on heat resistance and recovery of Clostridium sporogenes PA 3679 spores treated in HTST conditions. PubMed: Effect on pH heating medium on the thermal resistance of Bacillus stearothermophilus spores. PubMed: Apple beta-galactosidase. Activity against cell wall polysaccharides and characterization of a related cDNA clone. PubMed: Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC-DAD-ESI/MS profiling method. PubMed: Biologically important thiols in various vegetables and fruits. PubMed: Galactolipids as potential health promoting compounds in vegetable foods. PubMed: Antioxidant characterization of some Sicilian edible wild greens. PubMed: Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study. PubMed: Identification of aminoethylcysteine ketimine decarboxylated dimer, a natural antioxidant, in dietary vegetables. PubMed: Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus.