chitin from shrimp shells

CAS: 1398-61-4 C8 H15 N O6 MW: 221.20975000

Identification

Namechitin
CAS Number1398-61-4
EINECS215-744-3
FDA UNII8SH93A7QWW
Molecular FormulaC8 H15 N O6
Molecular Weight221.20975000
MDL NumberMFCD00466914
Nikkaji NumberJ419.924C
XlogP3-1.70 (est)

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 412

Physical Properties

Food Chemicals Codex Listed No
Boiling Point 1139.91 °C. @ 760.00 mm Hg (est)
Flash Point 1190.00 °F. TCC ( 643.20 °C. ) (est)
logP (o/w) -2.640 (est)
Soluble in water, 1e+006 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesabrasives

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintravenous-rat LD50 50 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryabrasives, bulking agents
Recommendation for chitin usage levels up tonot for fragrance use.
Recommendation for chitin flavor usage levels up tonot for flavor use.

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Potential Uses

biological additives

Natural Occurrence

crab shell PMC

Synonyms

chitin from shrimp shells N-[(2R)-2,4,5- trihydroxy-6-(hydroxymethyl)oxan-3-yl]acetamide PubMed: Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability. J-Stage: Regulation of Chitinase Production by the 5'-Untranslated Region of the ybfM in Serratia marcescens 2170 J-Stage: Multiple Roles of Asp313 in the Refined Catalytic Cycle of Chitin Degradation by Vibrio harveyi Chitinase A J-Stage: Structural and Functional Analyses of a Strong Chitin-Binding Protein-1 (SCBP-1) from the Exoskeleton of the Crayfish Procambarus clarkii PubMed: Co-production of fumaric acid and chitin from a nitrogen-rich lignocellulosic material - dairy manure - using a pelletized filamentous fungus Rhizopus oryzae ATCC 20344.