european hazelnut oil

oil expressed from the nuts of the hazelnut, corylus avellana l., betulaceae

CAS: 185630-72-2

Identification

Nameeuropean hazelnut oil
IUPACcorylus avellana l. seed oil
CAS Number185630-72-2
FDA UNIISearch

Regulatory

Physical Properties

Appearance pale yellow clear liquid (est)
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

No sensory data available

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic agents
Recommendation for european hazelnut oil usage levels up tonot for fragrance use.
Recommendation for european hazelnut oil flavor usage levels up tonot for flavor use.

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Charkit Chemical Corporation

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Penta International Corporation

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Potential Uses

skin conditioning

Natural Occurrence

hazelnut

Synonyms

corylus avellana seed oil european hazel nut oil european hazelnut oil hazelnut oil italy organic hazelnut oil organic hazelnut oil, natural oil expressed from the nuts of the hazelnut, corylus avellana l., betulaceae PubMed: MALDI-based identification of stable hazelnut protein derived tryptic marker peptides. PubMed: Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science. PubMed: Young infants with atopic dermatitis can display sensitization to Cor a 9, an 11S legumin-like seed-storage protein from hazelnut (Corylus avellana). PubMed: Purification and crystallization of Cor a 9, a major hazelnut allergen. PubMed: Seed dispersal patterns in a temperate forest during a mast event: performance of alternative dispersal kernels. PubMed: Phytic acid mobilization is an early response to chilling of the embryonic axes from dormant oilseed of hazel (Corylus avellana). PubMed: Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity. PubMed: Isolation and partial characterisation of acid phosphatase isozymes from dormant oilseed of Corylus avellana L. PubMed: Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases. PubMed: Final report on the safety assessment of Corylus Avellana (Hazel) Seed Oil, Corylus Americana (Hazel) Seed Oil, Corylus Avellana (Hazel) Seed Extract, Corylus Americana (Hazel) Seed Extract, Corylus Avellana (Hazel) Leaf Extract, Corylus Americana (Hazel) Leaf Extract, and Corylus Rostrata (Hazel) Leaf Extract. PubMed: Pentose phosphate metabolism during dormancy breakage in Corylus avellana L. PubMed: Studies in seed dormancy : IX. The role of gibberellin biosynthesis and the release of bound gibberellin in the post-chilling accumulation of gibberelin in seeds of Corylus avellana L. PubMed: Studies in seed dormancy : VIII. The identification and determination of gibberellins A1 and A 9 in seeds of Corylus avellana L. PubMed: Studies in seed dormancy : VII. The abscisic acid content of the seeds and fruits of Corylus avellana L. PubMed: Studies in seed dormancy : VI. The effects of growth retardants on the gibberellin content and germination of chilled seeds of Corylus avellana L. PubMed: Studies in seed dormancy : V. The content of endogenous gibberellins in seeds of Corylus avellana L. PubMed: Studies in seed dormancy : IV. The role of endogenous inhibitors and gibberellin in the dormancy and germination of Corylus avellana L. seeds.