cistus ladaniferus resinoid
labdanum resinoid
Identification
| Name | cistus ladaniferus resinoid |
| IUPAC | cistus ladaniferus l. extract |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977092-72-0 ; LABDANUM, OLEORESIN (CISTUS SPP.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | red brown semi-solid (est) |
| Food Chemicals Codex Listed | No |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Shelf Life | 36.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | bath foam |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 100 hour(s) at 20.00 % |
| Odor Description |
at 100.00 %. Labdanum profiles are usually more intense, longer-lasting, with leathery dry-down and animalic notes Powerful, clean and refined amber and leather profile with a smoky tobacco, liquorice and plum character
|
| Odor sample from | Charabot & Co., Inc. |
| Taste Description | woody old wood amber resinous phenolic burnt balsamic |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 8980 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cistus ladaniferus resinoid usage levels up to | 10.0000 % in the fragrance concentrate. |
| Recommendation for cistus ladaniferus resinoid flavor usage levels up to | 4.0000 ppm in the finished product. |
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