cyclohexyl formate

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formic acid, cyclohexyl ester

CAS: 4351-54-6 C7 H12 O2 MW: 128.17104000 ethereal green
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers FEMA Numbers FLAVIS Numbers Flavor Ingredients Found in Nature Fragrance Ingredients IUPAC Names JECFA Numbers M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Namecyclohexyl formate
IUPACcyclohexyl formate
CAS Number4351-54-6
EINECS224-415-3
FDA UNIIESO2F2836U
Molecular FormulaC7 H12 O2
Molecular Weight128.17104000
Nikkaji NumberJ100.653C
CoE Number498

Regulatory

JECFA Food Flavoring1095 cyclohexyl formate
DG SANTE Food Flavourings09.160 cyclohexyl formate
FEMA Number2353
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)4351-54-6 ; CYCLOHEXYL FORMATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.05200 to 1.06000 @ 25.00 °C.
Pounds per Gallon - (est). 8.754 to 8.820
Refractive Index 1.43900 to 1.44500 @ 20.00 °C.
Boiling Point 162.00 to 163.00 °C. @ 760.00 mm Hg, 100.00 °C. @ 35.00 mm Hg
Vapor Pressure 1.785000 mmHg @ 25.00 °C. (est)
Flash Point 120.00 °F. TCC ( 48.89 °C. )
logP (o/w) 2.100
Soluble in acetic acid
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description
at 100.00 %.
Ethereal and cooling with sweet fruity banana nuances
ether cooling sweet fruity banana cherry jam
Taste Description
at 30.00 ppm.
green fruity banana

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for cyclohexyl formate usage levels up to4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.20 (μg/capita/day)
Structure ClassI
baked goods7.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

03-84500 CYCLOHEXYL FORMATE
View All Website (973) 740-2300 lisaa@pentamfg.com

Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

Synerzine is a leading supplier of flavor and fragrance ingredients.

W0318 Cyclohexyl Formate
View All Website (404) 524-6744 info@synerzine.com

Potential Uses

FR banana FR cherry FR plum FR saffron

Natural Occurrence

jasminum sambac

Synonyms

cyclohexanol formate cyclohexanol, formate cyclohexanyl formate formic acid cyclohexyl ester formic acid, cyclohexyl ester Try the PubMed Search.